INDIAN SWEET POTATO FRIES WITH CURRY AIOLI
Steps:
- Sweet Potato Fries: Pre heat oven to 425˚F with the racks in the middle. Prepare 2 half sheet pans (cookie sheets) with parchment or Silpat liners. Combine ghee (butter) with curry powder, cardamom, garam masala and cinnamon. Put sliced sweet potatoes on cookie sheet and toss with arrowroot powder. Drizzle butter mixture over the top of the potatoes and combine well with your hands. Sprinkle with some garlic salt and pepper. Toss again. Lay sweet potatoes out in a single layer with a small amount of space in between the potatoes. They need to have some breathing room so they do not steam. Bake for 15 minutes. Flip each fry with a pari of tongs and cook for another 10-15 minutes. Curry Aioli Dip: Combine all ingredients in a food processor or blender and combine well. Adjust spices and seasonings to taste.
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football LovERes
[email protected]I wish I had never tried this recipe.
NP SAFE RIDER
[email protected]These fries are a waste of time.
Morium Munni
[email protected]I will not be making these fries again.
Badmus Cynthia
[email protected]These fries were a disappointment.
zayad essa
[email protected]I would not recommend this recipe.
Nordin Amine
[email protected]These fries are not as good as regular fries.
Kashan Rind
[email protected]The curry aioli was a bit bland for my taste.
Edgar MorenoCastillo
[email protected]I would have liked the fries to be a bit crispier.
Ikica Irina
[email protected]These fries are a bit time-consuming to make, but they're worth the effort.
Jack Shingler
[email protected]I love the combination of sweet and savory in these fries.
kk ortega
[email protected]These fries are a great way to get kids to eat their vegetables.
hazem amin
[email protected]I've made these fries several times and they're always a hit.
maureen chishala
[email protected]These fries are the perfect side dish for any meal.
lacey jade
[email protected]The curry aioli is a bit spicy for my taste, but it's still delicious.
Michelle Dugas
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
Keya Thomas
[email protected]These fries are so easy to make and they're always a crowd-pleaser.
Douglas Aguiar
[email protected]The curry aioli is amazing! It's the perfect dipping sauce for the fries.
Hanz Concepcion
[email protected]I made these fries for a healthier alternative to regular fries. They were delicious and I will definitely be making them again.
Angela Fraga
[email protected]These sweet potato fries were a hit at my party! Everyone loved the crispy texture and the flavorful curry aioli.