INDIAN SUMMER VEGETABLE SOUP
Make and share this Indian Summer Vegetable Soup recipe from Food.com.
Provided by Tootsie
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large stock-pot over medium heat.
- Add garlic and onion, cover.
- cook for 5 minutes until onion softens.
- Add rest of ingredients, cook for 10 minutes more or until vegetables are tender.
- Serve in bowls with grated Parmesan cheese on top.
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Imam Jan
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and filling. I would definitely recommend this recipe to others.
Douglas Matovu
[email protected]I love this soup! It's so flavorful and easy to make. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Iwona ba
[email protected]This soup was just okay. The flavors were a bit bland and the texture was a bit watery. I think I'll try a different recipe next time.
sajawal khang
[email protected]I added some chicken to this soup and it turned out great! The chicken added an extra layer of flavor and made the soup even more hearty. I'll definitely be making this again with chicken.
Caiden Thoma
[email protected]This soup was a great way to use up some leftover vegetables. It was easy to make and the end result was delicious. I would definitely recommend this recipe to others.
Renee Sanders
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt. The flavors were still great, and I really enjoyed the combination of vegetables and spices.
Rasto Arnob
[email protected]I'm not a big fan of vegetable soups, but this one was surprisingly good! The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
Subedi Bhuwany
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and filling. I would definitely recommend this recipe to others.
Anena Simpo
[email protected]I love this soup! It's so flavorful and easy to make. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Tinasia Sanders
[email protected]This soup was just okay. The flavors were a bit bland and the texture was a bit watery. I think I'll try a different recipe next time.
Kashif Mayo
[email protected]I added some chicken to this soup and it turned out great! The chicken added an extra layer of flavor and made the soup even more hearty. I'll definitely be making this again with chicken.
Ajni Bushi
[email protected]This soup was a great way to use up some leftover vegetables. It was easy to make and the end result was delicious. I would definitely recommend this recipe to others.
Nkosingiphile Mkhize
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavors and the creamy texture. I'll definitely be making this again for future gatherings.
Raja Family Guy
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt. The flavors were still great, and I really enjoyed the combination of vegetables and spices.
Islam zindabad
[email protected]This soup was easy to make and packed with flavor. I loved the addition of coconut milk, which gave it a creamy and rich texture. I also appreciated that the recipe included a variety of vegetables, so I could get a good dose of nutrients in each bow
Mukalazi Frank
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly delicious! The combination of vegetables and spices was really unique and flavorful. I'll definitely be making this again.
Unity Comedy
[email protected]This soup was a delight! The flavors of the vegetables and spices blended perfectly, and the coconut milk added a creamy richness that made it extra special. I served it with a side of naan bread, and it was the perfect comfort food for a cold winter