INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.
Provided by MICHELLE0011
Categories Side Dish Rice Side Dish Recipes
Time 27m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g
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Basit aly
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Jacob Furlow
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mary Rugo
[email protected]I'm not a big fan of raisins, but I still enjoyed this recipe.
Queen Rahimi
[email protected]This recipe is a great way to use up leftover rice.
subash suyal
[email protected]I can't wait to try this recipe! It looks so delicious.
Mir Ansar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
ABDO REDA
[email protected]I'm so glad I found this recipe! I've been looking for a good Indian-style rice recipe for ages.
Aashish Rai
[email protected]This recipe is a great starting point for creating your own Indian-style rice dish. Feel free to experiment with different spices and ingredients to find what you like best.
Sher Rahman
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Mr Abdullah Arshad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices, and it was much better.
Logan Lexow
[email protected]I'm not a big fan of turmeric, but this recipe was still really good. The cashews and raisins added a nice sweetness and crunch.
Nisar Ahmed Ahmed
[email protected]This recipe is a great way to add some Indian flavor to your next meal.
Nazeer ali Ali
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Dom Wild
[email protected]This is a simple but delicious recipe. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch.
Akitwine Saul
[email protected]I've made this recipe several times, and it's always a hit. The turmeric gives the rice a beautiful golden color, and the cashews and raisins add a nice sweetness and crunch.
Wajeeha Ajmal
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and peas to the recipe, and it turned out great!