INDIAN-STYLE GREEN BEANS
Make and share this Indian-Style Green Beans recipe from Food.com.
Provided by mliss29
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut beans into 1 inch diagonal slices. (I just use frozen green beans.).
- Heat oil in a large skillet or wok.
- Saute mustard seeds until they begin to "pop".
- Add vegetables. Cook, stirring constantly for 5 minutes.
- Mix in seasonings, reduce heat, cover, and simmer 8-10 minutes.
- Stir in lemon juice and serve.
Nutrition Facts : Calories 79.1, Fat 4.9, SaturatedFat 0.6, Sodium 208.4, Carbohydrate 8.7, Fiber 3.4, Sugar 2.4, Protein 1.8
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Khensane Chauke
[email protected]This is a simple but delicious recipe. The green beans were cooked perfectly and the spices were just right. I will definitely be making this again.
Henok Sol
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so flavorful and the spices really complemented them. I'll definitely be making this recipe again.
Jesse Mata
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and ate them all up.
Gomata Bashyal
[email protected]I made this recipe for my dinner party and it was a hit! Everyone loved the green beans and asked for the recipe. Thanks for sharing!
Akinde Titilayo
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the spices were delicious. I will definitely be making this again.
Devin Vikturek
[email protected]I followed the recipe exactly and my green beans turned out perfectly. They were flavorful and had a nice crunch to them. My family loved them!
ouns Rajput
[email protected]These green beans were so good! I loved the combination of flavors and the slight heat. I will definitely be making this recipe again.
Amara Jahanzaib
[email protected]This is a simple but delicious recipe. The green beans were cooked perfectly and the spices were just right. I will definitely be making this again.
Anaya Mughal
[email protected]I made this recipe for my picky kids and they loved it! They ate all of their green beans, which is a miracle. Thanks for the great recipe!
Nisha Xettri
[email protected]This recipe is a great way to use up leftover green beans. I had some in my fridge that were starting to wilt, and this recipe gave them a new life. They were delicious!
Imtinan Safdar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so flavorful and the spices really complemented them. I'll definitely be making this recipe again.
Bernard Kingly
[email protected]These green beans were a hit at our dinner party. Everyone raved about how tasty they were. I will definitely be making them again.
lisa craft
[email protected]I followed the recipe exactly and my green beans turned out delicious. They were flavorful and had a nice crunch to them. My family loved them! Thanks for sharing this recipe!
Kelci Tate
[email protected]This is the best green bean recipe I've ever tried! The beans were cooked perfectly, and the flavors were amazing. I loved the combination of spices and the slight hint of heat. I will definitely be making this again and again!