INDIAN SPICED SALMON

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INDIAN SPICED SALMON image

Categories     Fish     Bake     Broil     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 11

4 pieces boned salmon fillet 6 oz each about 1 in thick.
2 sweet onions (1 lb total) peeled & slivered.
2 T butter, melted
3 T firmly packed brown sugar
2 tsp coriander
1 tsp ground fennel seeds.
1/2 tsp each cayenne, ground cardamom, ground cumin & salt
1/4 tsp each pepper, ground cloves, ground cinnamon
1 T lemon juice
2 T chopped fresh cilantro
Lemon wedges

Steps:

  • Preheat oven to 400. Rinse salmon & pat dry. Line 12-18 inch baking pan with foil & piece skin down 1 in apart in pan. Scatter onions around. Do not skimp on onions as they are yummy. In small bowl stir together butter, brown sugar, coriander, fennel, cayenne, cardamom, cumin, salt, pepper & cinnamon. Stir in lemon juice. Brush mixture evenly over tops & sides of salmon. Bake for 15 min, turn oven to broil & broil salmon 6 in from heat until bubbling. (we like the salmon just cooked so do not bake but broil only) Transfer to serving dish leaving skin behind & surround with onions. Sprinkle with cilantro & garnish with lemon wedges.

Sufiyan Bilimoria
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This recipe was a bit too complicated for me. I think I would prefer a simpler salmon recipe next time.


Lawrence Hunter
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I'm not a big fan of salmon, but I really enjoyed this recipe. The spices were perfectly balanced and the salmon was cooked to perfection.


Strong Life
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This is the best salmon recipe I've ever tried! The yogurt marinade makes the salmon so tender and juicy. I will definitely be making this again and again.


Tyrone Jackson
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and delicious meal on the table quickly.


deitrick richmond
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This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always moist and flavorful, and the spices are perfect.


Snethemba Nyathi
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Overall, I thought this was a good recipe. The salmon was cooked well and the flavors were nice. I would make it again with a few adjustments.


Jahurat Ara Soma
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I found the spice blend to be a bit too spicy for my taste. I would use less chili powder next time.


curly head daj
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The salmon was a bit dry for my taste. I think I would add more yogurt or oil to the marinade next time.


Noman Liaquat
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes. It's perfect for a weeknight meal.


Lin Thurein
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I wasn't sure how the yogurt marinade would taste, but I was pleasantly surprised. It made the salmon very tender and juicy. I will definitely be using this marinade again.


Hannah watters
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This is my new favorite salmon recipe! The spices give it such a unique and delicious flavor. I highly recommend trying it.


Nqobile Ngomane
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I've never cooked salmon before, but this recipe made it easy. The salmon turned out moist and flavorful. I served it with rice and vegetables and it was a delicious meal.


Bijaya Kumar
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This Indian-spiced salmon was a hit with my family! The flavors were amazing and the salmon was cooked to perfection. I will definitely be making this again.


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