INDIAN-SPICED POTATOES AND PEAS
Steps:
- Combine 1/4 cup plain yogurt, the zest of 1/2 lime and a pinch of salt; set aside. Cook 1/2 chopped red onion in 3 tablespoons vegetable oil in a large nonstick skillet over medium heat, stirring, until tender, about 5 minutes. Stir in 1 teaspoon curry powder, 30 seconds. Add half a 28-ounce bag frozen hash-brown dices and cook, stirring occasionally, until golden, about 12 minutes. Stir in 1 cup thawed frozen peas. Cook until warm, 1 to 2 minutes. Toss with 1/2 cup chopped cilantro. Drizzle with the yogurt.
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Asim Iftikhar
[email protected]I would definitely recommend this recipe to others.
Chrizel van Deventer
[email protected]This dish is a great way to add some variety to your weekly menu.
M Yousaf
[email protected]I'm always looking for new vegetarian dishes to try and this one is a keeper.
Reaz tanvir
[email protected]This dish is a great way to use up leftover spices.
Kingsley Bassey
[email protected]I love the unique flavor combination of this dish.
Naeem akmal
[email protected]This is one of my favorite recipes from AliceRecipes.
Malaika Sarwar Malaika Sarwar
[email protected]I've made this dish several times and it's always a hit.
John Baps
[email protected]This dish is perfect for a weeknight meal.
ParNo D'Rapboiler
[email protected]I'm not a vegetarian, but I loved this dish.
Md Anik
[email protected]This dish is a great way to get your kids to eat their vegetables.
njeri kaburu
[email protected]I'm always looking for new ways to cook potatoes and this dish definitely fits the bill.
Charné Wagenaar
[email protected]This is a great dish to serve with rice or naan.
denice omary
[email protected]I made this dish in my slow cooker and it turned out perfectly.
Florence Tucker
[email protected]I added some chopped cilantro to the dish and it really brightened up the flavors.
Study Gamer FF
[email protected]This dish is a great way to use up leftover potatoes.
Md alim Sordar
[email protected]I'm not usually a fan of peas, but I loved them in this dish.
Rana Mashood
[email protected]This is my new favorite potato dish. It's so flavorful and easy to make.
Mohammed Huseini
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination.
Myasir Arain
[email protected]These Indian spiced potatoes and peas were a hit! The flavors were well-balanced and the dish was easy to make.