INDIAN SPICED POTATOES
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.
Provided by PetsRus
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
- Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
- Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
- Serve hot with the coriander sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #asian #easy #dinner-party #vegetarian #dietary #spicy #gluten-free #free-of-something #taste-mood
You'll also love
Callmemonkey
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them. The flavors were great, and the potatoes were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Anel Saal
[email protected]I'm always looking for new and exciting potato recipes, and this one definitely fits the bill. The potatoes were so flavorful and the spices were perfectly balanced. I will definitely be making this dish again.
Followmeitwill Beallright
[email protected]These potatoes were delicious! I loved the combination of spices, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Ricardo Cardenas
[email protected]I made these potatoes for my family, and they loved them! The potatoes were so flavorful and the spices were perfect. I will definitely be making this recipe again.
Evon Jones
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them. The flavors were great, and the potatoes were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Heather-Jean Vandenberg
[email protected]I'm not a big fan of Indian food, but I thought I'd give this recipe a try. I'm so glad I did! The potatoes were so flavorful and the spices were perfect. I'll definitely be making this recipe again.
Ace_ZERO
[email protected]These potatoes were delicious! I loved the combination of spices, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Francis Mwangi
[email protected]I'm always looking for new and exciting potato recipes, and this one definitely fits the bill. The potatoes were so flavorful and the spices were perfectly balanced. I will definitely be making this dish again.
Sheeno khaan
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them! The potatoes were so flavorful and the spices were perfect. I'll definitely be making this recipe again.
Amankwah Collins
[email protected]I followed the recipe exactly, and the potatoes turned out beautifully. They were crispy on the outside and fluffy on the inside. The spices were also perfect, with just the right amount of heat. I would highly recommend this recipe to anyone who lov
Zoe
[email protected]I'm not usually a fan of spicy food, but these potatoes were surprisingly mild. The spices were perfectly balanced, and the potatoes were so flavorful. I'll definitely be adding this recipe to my regular rotation.
Naiuwmbwe Sarah
[email protected]These Indian spiced potatoes were a hit at my dinner party! The flavors were incredible, and the potatoes were cooked to perfection. I will definitely be making this dish again.