INDIAN SPICED GRILLED SALMON
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Lightly brush the grates with vegetable oil. Toss the tomatoes, cucumber, onion, ginger, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Rub the top and sides of the salmon with the garam masala; season generously with salt and pepper. Brush both sides of the bread and the cut sides of the lemons with the vegetable oil. Grill the salmon until charred but still slightly pink in the center, 4 to 5 minutes per side. Grill the lemons until juicy and well charred, about 2 minutes per side. Grill the bread until toasted, about 1 minute per side.
- Squeeze 2 grilled lemon halves into the tomato-cucumber salad, add the avocado and toss. Divide among plates. Add a piece of salmon and a grilled lemon half to each plate. Cut the bread into wedges and serve with the salmon.
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md nurnabi mia
[email protected]I'm so glad I found this recipe. It's now my favorite way to cook salmon.
Breanna Knowles
[email protected]This is the perfect recipe for a summer cookout. The salmon is grilled to perfection and the spices give it a delicious smoky flavor.
Sangita Kadayat
[email protected]I love the bold flavors of this recipe. The salmon is so flavorful and juicy.
Sami Rahimi
[email protected]This salmon recipe is a winner. It's easy to make and always a hit with my family.
Apna Madogoll
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the spices were amazing.
abufatuma yusuf
[email protected]This recipe is a great way to impress your guests. The salmon is so flavorful and the presentation is beautiful.
Scard William
[email protected]I love that this recipe is customizable. I can add more or less spice depending on my mood.
Pedro Ayomide
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the salmon always turns out delicious.
Martha Ruwaza
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked beautifully and the spices were perfectly balanced.
Lara Nedeljkovic
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was so delicious that I ate the whole thing in one sitting.
James Risch
[email protected]This is the best salmon recipe I've ever tried. The Indian spices give it a really unique and delicious flavor.
Ma AWA Njie
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The spices are incredible and the fish is so moist.
Najeeb mshahi
[email protected]Wow! This salmon is amazing. The spices are so flavorful and the fish is cooked to perfection.
Kaboter Bazi
[email protected]This salmon recipe is a keeper. It's easy to make and always a hit with my family and friends.
Hickyz 3
[email protected]I love the combination of flavors in this recipe. The salmon is cooked perfectly and the spices are just right.
Nabilla Nancy
[email protected]This recipe is a great way to try something new. The salmon was delicious and the spices were not overpowering. I will definitely be making this again.
Lil edit
[email protected]The Indian spices in this recipe really make the dish. The salmon is so flavorful and juicy. This is a great recipe for a special occasion dinner.
Ivliane Gogua
[email protected]This is now my go-to salmon recipe. It's so easy to make and always turns out delicious. I love that I can customize the spice blend to my liking.
Saad Umar
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of Indian food. But I'm so glad I did! The salmon turned out amazing. The spices were perfectly balanced and the fish was cooked to perfection.
Honour Tavarwisa
[email protected]This salmon recipe is an absolute winner! The Indian spices infused the fish with an incredible flavor that was both bold and delicate at the same time. The grilling method ensured that the salmon stayed moist and flaky on the inside while getting a