INDIAN SPICED FISH IN CREAMY, YOGHURT SAUCE
Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fish dish, but it is just as nice with other white fish. Serve with plain white rice, green peas and a cucumber salad.
Provided by PetsRus
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter and fry the onions until limp, add the green chilies and the ginger, fry for a few minutes Mix yoghurt, cream, turmeric, fenugreek and the cardamom, add this to the frying pan and simmer for 10 to 15 minutes.
- Add the fish to the sauce, simmer for another 10 minutes or until the fish is done Transfer to a serving dish and sprinkle the coriander over it.
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My name is Anamulhason
[email protected]This recipe was a waste of time and money.
Ruby Franco Rey
[email protected]I had trouble finding some of the ingredients for this recipe.
Woodvelly Furniture BD
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Mirajul khondokar
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
MD Ekramul Islam
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Yogesh Kattel
[email protected]This recipe is a keeper. It's easy to make, and the results are incredible.
sahabur alom
[email protected]I'm not a huge fan of fish, but this dish was delicious. I'll definitely be making it again.
Kevin P Baptiste
[email protected]The creamy yogurt sauce is amazing. I could eat it with anything.
Aisha Bigset
[email protected]This dish is so flavorful and easy to make. I'm definitely adding it to my regular dinner rotation.
Irshad Shar
[email protected]I'm always looking for new and exciting fish recipes, and this one definitely fits the bill. I'll be making it again soon.
Anyce Cantu
[email protected]I served this dish with basmati rice, and it was the perfect combination.
Pradip Shrestha
[email protected]This dish is a bit spicy, but not too much. It's the perfect amount of heat for me.
Rita Adigwe
[email protected]I substituted tilapia for the cod, and it turned out great. I think any mild white fish would work well in this recipe.
Murtaza Ahmad
[email protected]The creamy yogurt sauce was the perfect complement to the spiced fish. It was rich and flavorful, but not too heavy.
Kelvin Essel
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Christopher Brewster
[email protected]This dish was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.