INDIAN SPICED CAULIFLOWER SOUP

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Make and share this Indian Spiced Cauliflower Soup recipe from Food.com.

Provided by Terese

Categories     Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

20 g butter
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, sliced
2 tablespoons indian curry paste
1 small cauliflower, broken into florettes (1kg)
1 liter chicken stock or 1 liter vegetable stock
1/4 cup natural yoghurt
cream (to garnish)
pappadams, to serve

Steps:

  • Heat butter and oil in a large saucepan.
  • Add onion and cook over low heat until soft.
  • Add garlic and cook for a further 30 seconds.
  • Add curry paste cook for 30 seconds.
  • Add cauliflower and stir to coat with the curry paste.
  • Add stock (If the stock doesn't cover the cauliflower add more water).
  • Simmer for 15 minutes.
  • Cool slightly before pureeing.
  • (Use a hand held blender, or you can use a food processor).
  • Return to the heat and stir in the yoghurt.
  • Serve drizzled with cream and with pappadums.

Ayanda Adamo
aa69@gmail.com

I'm not sure if I like the combination of flavors in this recipe.


Mariam Titilayo
titilayo.mariam@hotmail.fr

This recipe looks like it would be a lot of work.


Bal Khulal
balkhulal@gmail.com

I'm not sure if I'm up for the challenge of making this soup.


Rekha Rekha
rekha78@aol.com

This recipe is a great starting point, but I'm going to add some of my own personal touches.


Cristina Dahl
dahl.c@aol.com

I'm going to try making this soup this weekend.


Darth Tyranus
tyranus.d@hotmail.co.uk

This recipe looks delicious, but I don't have all of the ingredients.


Gilbert Engilian
ge51@yahoo.com

The instructions in this recipe are not clear.


Nazma
nazma@hotmail.com

This recipe is missing some important ingredients.


Mehadi Abrahim
amehadi@gmail.com

I'm not sure what I did wrong, but my soup turned out bland.


Jahagir Alam
alamjahagir@gmail.com

I made this soup in my slow cooker and it turned out great.


Hilda Selepe
sh@hotmail.com

This soup is perfect for a cold winter day.


Philisiwe Nzama
n.philisiwe@yahoo.com

I love the addition of coconut milk in this recipe. It gives the soup a rich and creamy texture.


V- TV
t_v95@gmail.com

This soup is a great way to use up leftover cauliflower.


David Petitt
d.petitt@yahoo.com

I'm not a big fan of cauliflower, but this soup changed my mind. It's so creamy and flavorful.


Salim Sk
salim-sk@yahoo.com

This is my new favorite soup recipe. It's so easy to make and it's always delicious.


Abdul Rahim Memon
a-m39@yahoo.com

I made this soup for a dinner party and it was a hit! Everyone loved it.


Balochistan
balochistan1@hotmail.com

This soup is amazing! It's so flavorful and comforting. I love the combination of spices and the cauliflower is cooked perfectly.


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