Make and share this Indian Spiced Cauliflower Soup recipe from Food.com.
Provided by Terese
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and oil in a large saucepan.
- Add onion and cook over low heat until soft.
- Add garlic and cook for a further 30 seconds.
- Add curry paste cook for 30 seconds.
- Add cauliflower and stir to coat with the curry paste.
- Add stock (If the stock doesn't cover the cauliflower add more water).
- Simmer for 15 minutes.
- Cool slightly before pureeing.
- (Use a hand held blender, or you can use a food processor).
- Return to the heat and stir in the yoghurt.
- Serve drizzled with cream and with pappadums.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #soups-stews #vegetables #asian #middle-eastern #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower #equipment
You'll also love
Ayanda Adamo
[email protected]I'm not sure if I like the combination of flavors in this recipe.
Mariam Titilayo
[email protected]This recipe looks like it would be a lot of work.
Bal Khulal
[email protected]I'm not sure if I'm up for the challenge of making this soup.
Rekha Rekha
[email protected]This recipe is a great starting point, but I'm going to add some of my own personal touches.
Cristina Dahl
[email protected]I'm going to try making this soup this weekend.
Darth Tyranus
[email protected]This recipe looks delicious, but I don't have all of the ingredients.
Gilbert Engilian
[email protected]The instructions in this recipe are not clear.
Nazma
[email protected]This recipe is missing some important ingredients.
Mehadi Abrahim
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Jahagir Alam
[email protected]I made this soup in my slow cooker and it turned out great.
Hilda Selepe
[email protected]This soup is perfect for a cold winter day.
Philisiwe Nzama
[email protected]I love the addition of coconut milk in this recipe. It gives the soup a rich and creamy texture.
V- TV
[email protected]This soup is a great way to use up leftover cauliflower.
David Petitt
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It's so creamy and flavorful.
Salim Sk
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
Abdul Rahim Memon
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Balochistan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of spices and the cauliflower is cooked perfectly.