INDIAN-SPICED BEAN-AND-TOMATO SOUP
You can also simmer beans in a slow cooker after soaking them and adding aromatics.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a 4-quart pot over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and golden, about 8 minutes. Add ginger, chopped chiles, and spices; cook, stirring occasionally, until fragrant, about 2 minutes.
- Stir in tomatoes and their juice, beans and their liquid, and salt. Bring to a boil, reduce heat, and simmer until thickened slightly, about 10 minutes.
- Coarsely mash a third of the beans in pot using a potato masher or an immersion blender; stir to blend into soup.
- Top with yogurt, cilantro sprigs, and sliced chiles, and serve with pita chips.
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Ekta Thapaliya
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The flavors are amazing and the soup is so hearty and filling. I will definitely be making this soup again and again.
joel asante
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of spices and the creamy texture of the beans. I will definitely be making this soup again and again.
Ren heshmaty
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and the hearty texture. I will definitely be making this soup again for my next party.
Agent Venom
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the mild spices. I always serve it with a side of rice or bread.
Ema Salkic
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I always make a big batch and freeze some for later. It's the perfect meal to have on hand for a quick and easy lunch or dinner.
Topendra Kc
[email protected]This soup is a great way to use up leftover beans and tomatoes. I also added some leftover vegetables, and it turned out great. The soup is hearty and filling, and the flavors are amazing.
jellyfish princess
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Hassan Rammal
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder. Otherwise, the soup was great.
fredi Channel
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were amazing and the soup was the perfect consistency. I will definitely be making this again!
Warren Changwe
[email protected]This soup is a great way to warm up on a cold day. The spices give it a nice kick and the beans and tomatoes are hearty and filling. I would definitely recommend this soup to anyone who loves Indian food.
Chuhdary Mudassar
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later. It's also a great way to use up leftover beans and tomatoes.
Molly Valenzuela
[email protected]This soup was easy to make and turned out great! I used canned beans and tomatoes, and it still tasted delicious. I served it with a side of naan bread and it was the perfect meal.
Nikola Petric
[email protected]I'm not usually a fan of bean soups, but this one was really good. The spices were well-balanced and the soup had a nice, thick texture. I would definitely make this again.
Nasiru Abdulai
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the beans and tomatoes were perfectly cooked. I will definitely be making this again.