INDIAN RATATOUILLE
Categories Garlic Tomato Vegetable Side Sauté Quick & Easy Mint Eggplant Zucchini Winter Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add mustard seeds; cook until seeds darken and begin to pop, about 2 minutes. Add onion, chili and ginger; stir 1 minute. Add eggplant and zucchini slices; stir 5 minutes. Cover; cook 5 minutes. Mix in tomatoes and garlic. Reduce heat to medium. Cover; cook until vegetables are tender, stirring occasionally, about 25 minutes. Mix in mint and lemon juice. Season with salt and pepper.
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eliakim matibu (eric matibu)
[email protected]This is now my go-to ratatouille recipe. It's so flavorful and easy to make.
Mirza Hernandez
[email protected]This was so easy to make and so delicious! I loved the combination of flavors.
Murtaza Bhatti
[email protected]This was a great recipe. I will definitely be making it again.
tabby crown
[email protected]This is a beautiful and delicious dish. I love the vibrant colors of the vegetables.
Md Tahshin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavors.
joseph sanyo
[email protected]I love how versatile this dish is. I've made it with different vegetables and spices each time and it's always delicious.
Ashley Whitehead
[email protected]This was a great way to use up some leftover vegetables. I added some chicken to make it a more complete meal and it was delicious!
Norull ansri
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the roasted vegetables. I will definitely be making this again!
Arham khan
[email protected]This is my new favorite ratatouille recipe! The tamarind adds a lovely sour note that really brightens up the dish. I also love the addition of the yogurt, which makes it nice and creamy.
No name mage
[email protected]I made this dish for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Yuki Yuki
[email protected]This Indian ratatouille was a hit with my family! The flavors were so rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of the coconut milk, which gave the dish a creamy and unique flavor.