INDIAN PUDDING
Provided by Moira Hodgson
Categories weekday, dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees (see note).
- In saucepan scald milk. Add the corn meal and water and cook for 3 minutes, or until thickened. Add remaining ingredients.
- Place in 2-quart baking dish and bake for 2 hours. If desired, serve with hard sauce.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 275 milligrams, Sugar 29 grams
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Shahbzz Rana
[email protected]I'm not a huge fan of Indian pudding, but this recipe was surprisingly good. I would definitely make it again.
Md Rana khan
[email protected]I love the combination of cornmeal, molasses, and spices in this recipe. It's a classic comfort food that I can never get enough of.
Rokaiya Kazi snigdha
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Tariro Dangiri
[email protected]This is my go-to recipe for Indian pudding. It's always a hit with my family and friends.
Alo Atker
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy crust that formed on top.
Vika Ponitini
[email protected]This recipe was easy to follow and the pudding turned out delicious. I loved the creamy texture and the hint of spice. I will definitely be making this again.
Isaac Vincent
[email protected]I've never been a fan of Indian pudding, but I decided to give this recipe a try and I'm so glad I did! It was easy to make and the flavor was amazing. I'll definitely be making this again.
Christina Chargois
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was. The only thing I changed was that I used almond milk instead of regular milk, and it turned out great.
Botlenyana Moorosi
[email protected]I've tried many Indian pudding recipes over the years, but this one is by far the best. The texture was perfect and the flavor was out of this world. I highly recommend this recipe to anyone who loves classic comfort food.
Voltren Xytech (Soothing Tides)
[email protected]This Indian pudding recipe was a hit with my family! The combination of cornmeal, molasses, and spices created a delicious and comforting dessert. I especially loved the crispy crust that formed on top. Will definitely be making this again.