INDIAN PORK (OR LAMB) CHOPS
Steps:
- * Rub the pork/ lamb chops with a mixture of lime juice and salt and marinate for 1 hour. * Heat a skillet till hot (on a medium flame) and cook the chops on it till brown on both sides. Keep aside. * Heat the oil in a deep pan, add all the whole spices and fry till they are slightly darker and give off a delicate aroma. * Add the onions and fry till transparent. Add the ginger and garlic and fry for a minute. * Add the powdered spices, green chillies, tomatoes, the ketchup and fry till the oil separates from the masala. * Add the pork/ lamb now and stir to cover them with the masala. * Add the chicken stock, season to taste and cook (on very low heat) till the meat is tender. All the stock should dry up by the time the dish is cooked. * Serve with a green salad of your choice.
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jamyiah black
[email protected]This is the worst lamb chop recipe I've ever tried. The chops were dry, tough, and flavorless.
Tous eef
[email protected]I've tried this recipe a few times and I've never been able to get it right. The chops always turn out tough.
Kabuye Sharif
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper.
Rehan King editor
[email protected]I followed the recipe exactly and the chops turned out dry and overcooked. I'm not sure what went wrong.
Mari Hollis
[email protected]These chops were a bit too spicy for my taste, but I still liked them. Next time I'll use less chili powder.
Jamila Shehu
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The marinade made all the difference.
Rajpoot Mobile
[email protected]I made this dish last night and it was a huge hit with my family. The chops were so tender and flavorful.
James O'REILLY
[email protected]Thanks for sharing this recipe!
Ruwayda Benjamin
[email protected]I'm definitely making this again.
Amit Vai
[email protected]This is my new favorite lamb chop recipe.
MIchael Brant
[email protected]5 stars!
Nantomero Afifah
[email protected]Delicious!
Toetu Sevia
[email protected]I've never made lamb chops before, but this recipe made it easy. They turned out perfect!
Daniela Rojas
[email protected]These chops are also great for grilling. Just be sure to keep a close eye on them so they don't overcook.
Baby Falcon
[email protected]I like to serve these chops with a side of basmati rice and a vegetable curry.
Shehryar Khan01
[email protected]The marinade is key to this dish. Make sure you let the chops marinate for at least 30 minutes before cooking.
Adam Daaboul
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends.
Shawn Crew
[email protected]I'm not a huge fan of lamb, but these chops were amazing! The meat was tender and cooked perfectly.
vbops xdatji
[email protected]These chops are super juicy and flavorful! I love how the spices blend together to create a unique and delicious dish.