INDIAN PORK (OR LAMB) CHOPS
Steps:
- * Rub the pork/ lamb chops with a mixture of lime juice and salt and marinate for 1 hour. * Heat a skillet till hot (on a medium flame) and cook the chops on it till brown on both sides. Keep aside. * Heat the oil in a deep pan, add all the whole spices and fry till they are slightly darker and give off a delicate aroma. * Add the onions and fry till transparent. Add the ginger and garlic and fry for a minute. * Add the powdered spices, green chillies, tomatoes, the ketchup and fry till the oil separates from the masala. * Add the pork/ lamb now and stir to cover them with the masala. * Add the chicken stock, season to taste and cook (on very low heat) till the meat is tender. All the stock should dry up by the time the dish is cooked. * Serve with a green salad of your choice.
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jamyiah black
blackjamyiah30@gmail.comThis is the worst lamb chop recipe I've ever tried. The chops were dry, tough, and flavorless.
Tous eef
tous.eef@yahoo.comI've tried this recipe a few times and I've never been able to get it right. The chops always turn out tough.
Kabuye Sharif
s2@gmail.comThis recipe is missing some important ingredients. It doesn't call for any salt or pepper.
Rehan King editor
editor_r83@gmail.comI followed the recipe exactly and the chops turned out dry and overcooked. I'm not sure what went wrong.
Mari Hollis
hollismari28@yahoo.comThese chops were a bit too spicy for my taste, but I still liked them. Next time I'll use less chili powder.
Jamila Shehu
s-jamila@gmail.comI'm not a big fan of lamb, but I really enjoyed these chops. The marinade made all the difference.
Rajpoot Mobile
mobile@gmail.comI made this dish last night and it was a huge hit with my family. The chops were so tender and flavorful.
James O'REILLY
james.oreilly36@yahoo.comThanks for sharing this recipe!
Ruwayda Benjamin
br@hotmail.frI'm definitely making this again.
Amit Vai
a-v14@hotmail.frThis is my new favorite lamb chop recipe.
MIchael Brant
bm96@hotmail.com5 stars!
Nantomero Afifah
n.afifah40@hotmail.co.ukDelicious!
Toetu Sevia
tsevia18@gmail.comI've never made lamb chops before, but this recipe made it easy. They turned out perfect!
Daniela Rojas
daniela74@hotmail.comThese chops are also great for grilling. Just be sure to keep a close eye on them so they don't overcook.
Baby Falcon
baby@yahoo.comI like to serve these chops with a side of basmati rice and a vegetable curry.
Shehryar Khan01
khan01@yahoo.comThe marinade is key to this dish. Make sure you let the chops marinate for at least 30 minutes before cooking.
Adam Daaboul
daabouladam24@yahoo.comI've made this dish a few times now, and it's always a hit with my family and friends.
Shawn Crew
sc71@gmail.comI'm not a huge fan of lamb, but these chops were amazing! The meat was tender and cooked perfectly.
vbops xdatji
vbopsxdatji@hotmail.comThese chops are super juicy and flavorful! I love how the spices blend together to create a unique and delicious dish.