INDIAN KHATTE CHOLE (HOT AND SOUR CHICKPEAS)
Make and share this Indian Khatte Chole (Hot and Sour Chickpeas) recipe from Food.com.
Provided by maclorna
Categories Beans
Time 45m
Yield 2 1/2 cups, 3 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, keep about 2 tbsp of the onion aside and fry the rest over medium heat for about 4-5 minutes, until tinged brown.
- Add the tomatoes, cook for another 5 minutes, until soft. Stir frequently, mashing the tomatoes to a pulp.
- Stir in coriander, cumin, fenugreek, and cinnamon. Add the chickpeas (including can liquid). Add salt to taste.
- Cover and simmer for 15-20 minutes, stirring occasionally. Add some water if the mixture becomes too dry.
- Meanwhile mix together the chillies, ginger, lemon juice, cilantro, and remaining onion.
- Just before serving, and the ginger and onion mixture. Mix well.
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Amin Farooqi
[email protected]This is one of my favorite Indian dishes. The Khatte Chole is always a hit at potlucks and parties. The sauce is flavorful and tangy, and the chickpeas are cooked to perfection. I always get rave reviews when I make this dish.
Hem Singh Dutraj
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian dishes. This Khatte Chole recipe is a great find! The sauce is flavorful and tangy, and the chickpeas are cooked to perfection. I love serving this dish with some basmati rice a
Flossy Ajala
[email protected]I love this recipe! The Khatte Chole is always a hit at potlucks and parties. The sauce is flavorful and tangy, and the chickpeas are cooked to perfection. I always get rave reviews when I make this dish.
Lubna Shaid
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and tangy, and the chickpeas are cooked to perfection. I served it with some basmati rice, and it was a delicious meal.
Jackson Ondwari
[email protected]I'm not a big fan of Indian food, but I decided to try this recipe because it looked so good. I'm so glad I did! The Khatte Chole is delicious! The sauce is flavorful and tangy, and the chickpeas are cooked to perfection. I will definitely be making
Sara Jackson
[email protected]I made this dish for my family, and they loved it! Even my picky kids ate it up. The sauce is flavorful and tangy, and the chickpeas are cooked to perfection. I will definitely be making this again.
thahouse offood
[email protected]This recipe is a great way to use up leftover chickpeas. I had some leftover from making hummus, and I used them to make this dish. It turned out great! The sauce is flavorful and tangy, and the chickpeas are soft and creamy.
Zoomi Choudhary
[email protected]I followed the recipe exactly, and the Khatte Chole turned out perfectly. The sauce was flavorful and tangy, and the chickpeas were cooked to perfection. I served it with some basmati rice, and it was a delicious meal.
keldin tom
[email protected]I'm so glad you enjoyed the recipe! Khatte Chole is a classic Indian dish that is loved by many. It's a great way to enjoy chickpeas, and the tamarind paste gives it a unique and tangy flavor.
Larry Wayne
[email protected]This is one of my favorite Indian dishes. I love the combination of flavors and textures. The chickpeas are soft and creamy, the sauce is tangy and spicy, and the onions add a nice crunch. It's a perfect dish for a cold winter day.
Sojibul Gamer
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I especially liked that it's not too spicy, so it's perfect for people who don't like spicy food.
Tigist Belachew
[email protected]This Khatte Chole is the perfect comfort food. It's warm, hearty, and full of flavor. I especially love the addition of the tamarind paste, which gives it a unique and tangy flavor.
Waheed Ahmed
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The end result is a delicious and satisfying dish that is perfect for a weeknight meal.
Danny Memer
[email protected]I'm not usually a big fan of chickpeas, but this recipe changed my mind. The tangy and spicy sauce is amazing, and the chickpeas are so soft and flavorful. I'll definitely be making this again.
ChryStal Cocchiaro
[email protected]This Khatte Chole recipe is a keeper! The flavors are incredible, and the chickpeas are cooked to perfection. I served it with some basmati rice, and it was a hit with my family. Highly recommended!