INDIAN-INSPIRED LENTIL STEW
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish is easy to prepare and very yum! I like to serve this over steamed brown rice and with naan.
Provided by fioremarie
Categories 100+ Everyday Cooking Recipes Vegetarian Soups and Stews Stew
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broth and lentils in a large pot over medium-high heat; bring to a boil.
- Stir in stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat and simmer for 35 minutes. Stir in curry powder, cumin seeds, and salt. Simmer until lentils are soft, about 15 minutes.
- Taste to adjust spices. Stir in cream and serve.
Nutrition Facts : Calories 705.5 calories, Carbohydrate 59.6 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 19.2 g, Protein 18.7 g, SaturatedFat 27.6 g, Sodium 1173.8 mg, Sugar 13.2 g
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Nikki Badenhorst
n_b52@yahoo.comI don't have a slow cooker, so I can't make this recipe. It's a shame because it sounds really good.
D2K BEATS UG OFFICIAL
b_d2k@aol.comI'm allergic to lentils, so I couldn't try this recipe. It sounds delicious though!
Aimee
aimee@hotmail.comThis recipe is not for beginners. It's too complicated and time-consuming.
Olwethu
olwethu@gmail.comI followed the recipe exactly, but the stew didn't turn out like the picture. It was a disappointment.
oluwole ibitoye
i-o@yahoo.comI'm not sure what went wrong, but the stew just didn't taste good. I won't be making it again.
ador zamir
z-a8@hotmail.comThis recipe was a waste of time and money. I wouldn't recommend it to anyone.
lerche heslop
heslop_lerche@yahoo.comThe stew was burnt. I had to throw it away.
Stenio Manna
m-s45@hotmail.co.ukThe lentils didn't cook all the way through. I had to simmer the stew for longer.
Dff Yh
dff-y@gmail.comThe stew was a bit too watery for my taste. I simmered it for longer to reduce the liquid.
yourgboy laine
yourgboylaine68@aol.comThe stew was a bit too thick for my taste. I added some extra water to thin it out.
Selisha Saru
saru-selisha@gmail.comThe stew was a bit bland for my taste. I added some extra spices to give it more flavor.
iqbal hossain
hossain.iqbal0@aol.comThe stew was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Shazeb Khan
shazeb-khan@gmail.comI've made this stew several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
kakar typist
typist.kakar47@yahoo.comThis stew is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.
Kotou Jaures
jaureskotou76@gmail.comI made this stew for a potluck and it was a hit! Everyone loved it.
Robiul Hassan
r_h@aol.comI followed the recipe exactly and the stew turned out perfectly. It was so delicious and flavorful. My whole family enjoyed it.
EHAB TA
et46@hotmail.comThis was a great recipe! I made it for my family and they loved it. It's a keeper!
dieu carlos
carlos@gmail.comI'm not usually a fan of lentil stews, but this one was really good. The flavors were well-balanced and the lentils were hearty and filling.
Rizalyn Andaya
r@aol.comThis lentil stew was a flavor explosion! The spices all came together perfectly, and the lentils were cooked to perfection.