INDIAN-INFLUENCED ZUCCHINI ONION PEPPER LATKES
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.
Provided by Lisi
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 39m
Yield 12
Number Of Ingredients 14
Steps:
- Place zucchini in a colander. Cover with cheesecloth or paper towels and squeeze out as much moisture as possible.
- Transfer zucchini to a large bowl; mix in onions, green bell pepper, red bell pepper, and jalapeno pepper. Add eggs, cumin, coriander, and salt; mix well. Stir in feta cheese, chickpea flour, cilantro, and rice flour until batter is well blended and thick.
- Heat 1 tablespoon oil in a skillet over medium heat. Drop pancake-sized scoops of batter into the skillet; cook until golden brown, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining oil and batter.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.3 g, Cholesterol 52.1 mg, Fat 6.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 104.6 mg, Sugar 2.2 g
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Nikola Krneta
[email protected]I made these latkes for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making them again.
XxThe_quite_onexX
[email protected]I'm not a big fan of zucchini, but I really enjoyed these latkes. The onion and pepper helped to balance out the flavor of the zucchini. I also liked the addition of the spices. I served them with sour cream and applesauce, and they were a hit with m
michael cohs
[email protected]These latkes were amazing! They were crispy on the outside and tender on the inside. The zucchini and onion added a nice sweetness and crunch. I served them with sour cream and applesauce, and they were a hit with my family. I will definitely be maki
John Hoffman
[email protected]These latkes were just okay. They were a bit bland for my taste. I think I would have liked them better if I had added more spices. I also found that they were a bit too greasy.
Mary Bety
[email protected]I made these latkes for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making them again.
Shaun Boersma
[email protected]These latkes were delicious! I loved the combination of zucchini, onion, and pepper. They were crispy on the outside and tender on the inside. I served them with sour cream and applesauce, and they were a hit with my family. I will definitely be maki
Nadeem Bhai
[email protected]These latkes were a disappointment. They were bland and greasy. I followed the recipe exactly, but they just didn't turn out well. I won't be making them again.
RAMLA ALI
[email protected]These latkes were a fun and easy way to try something new. I'm not a huge fan of zucchini, but I really enjoyed these. The onion and pepper helped to balance out the flavor of the zucchini. I also liked the addition of the spices. I served them with
Freelance Fiverr
[email protected]I've made these latkes several times now and they're always a hit! They're so easy to make and they're always crispy and delicious. I love the combination of zucchini, onion, and pepper. It's a great way to use up summer vegetables.
Onri Gagnon
[email protected]These latkes were a bit bland for my taste. I think I would have liked them better if I had added more spices. I also found that they were a bit too greasy. Next time, I will try using less oil.
Jason Mitchell
[email protected]I followed the recipe exactly and the latkes turned out perfectly. They were crispy and golden brown on the outside, and soft and fluffy on the inside. The zucchini and onion added a nice sweetness and crunch, and the spices gave them a delicious fla
Raja Bali
[email protected]These latkes were easy to make and turned out great! I used a food processor to shred the vegetables, which made the process even faster. I also added a bit of garlic and cumin to the batter, which gave them a nice extra flavor.
Andrew Dahlke
[email protected]These latkes were a hit! They were crispy on the outside and tender on the inside, with a delicious balance of flavors. I especially loved the addition of zucchini and onion, which gave them a nice sweetness and crunch. I'll definitely be making thes