INDIAN GHEE RICE
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Provided by ImPat
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the ghee in a saucepan which has a tight fitting lid.
- Fry half the onions until golden brown.
- Add the turmeric and stir well for a minute.
- Add the rice and fry for a few minutes, stirring until it is golden in colour.
- Add the boiling stock, spices, and remaining onions.
- Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
- Turn off the heat, and keep covered until ready to serve.
- A few minutes before serving, uncover the pan to allow steam to escape.
- Fluff up with a fork and garnish with the peas.
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Sk Sakibop
[email protected]Wow! This ghee rice is amazing. I've never had anything like it before.
Bianca Scarfe
[email protected]This ghee rice is a must-try for any fan of Indian food. It's easy to make and absolutely delicious.
Sushil Np
[email protected]This ghee rice is the perfect side dish for a special occasion. It's elegant and flavorful.
Sabbir Shorif
[email protected]I love the nutty flavor that the ghee adds to this rice. It's a great way to change up your regular rice routine.
Emmanuel Mulenga
[email protected]This ghee rice is a great way to use up leftover rice. It's also a delicious and healthy side dish.
Shiv Sagar yadav Yadav
[email protected]I've tried many ghee rice recipes, but this one is my favorite. The rice is always fluffy and flavorful.
Mydul Vai
[email protected]This ghee rice is the perfect side dish for any Indian meal. It's flavorful, aromatic, and easy to make.
Sattar Ali
[email protected]I'm not a huge fan of Indian food, but this ghee rice was surprisingly delicious. I'll definitely be making it again.
Best way
[email protected]This ghee rice is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Jossie Fourie
[email protected]I love how versatile this ghee rice is. I've used it as a side dish for curries, stir-fries, and even grilled meats. It's always a hit!
Zubi Bhi
[email protected]This recipe is so easy to follow, even for a beginner like me. The ghee rice turned out great and was a perfect side dish for my curry.
Siniko Mbambo
[email protected]This ghee rice was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
Olivia Garcia
[email protected]I'm not usually a fan of ghee, but this recipe changed my mind. The ghee added a subtle nuttiness to the rice that was really delicious.
Jordan ramkhalawan
[email protected]This recipe is a keeper! I've tried many ghee rice recipes before, but this one is by far the best. The rice is cooked to perfection and the ghee adds a wonderful richness and flavor.
Malik Faiz ali
[email protected]Just made this ghee rice and it turned out perfect! The rice was fluffy and flavorful, and the ghee added a lovely nutty flavor. Will definitely be making this again.
Kavindu Wanjitha
[email protected]This ghee rice was unbelievably easy to make, and the result was so flavorful and aromatic. I'm definitely adding this to my regular dinner rotation!