INDIAN DHAL WITH TOMATO AND AUBERGINE
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One of my Indian friends sent me the recipe and I'm very pleased that he did. The preparation and cooking is so simple anyone can cook this.
Provided by Brian Holley
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the lentils with the turmeric in the water till soft. Remove from the Heat and set aside.
- Heat the oil in a small pan and fry the seeds till they splutter.
- Add the green chillies, eggplant, chilli powder and salt.
- Fry for 30 seconds and add the tomato.
- Cook till the tomato and aubergine is soft, add the lemon juice
- Add the lentil mixture to the spiced vegetables, reduce the heat and cook over low heat for 5 minutes.
- Serve as a side to a good curry and enjoy.
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Abdul Moiz Khan
[email protected]This dish was easy to make and very flavorful. I used canned lentils to save time, and it still turned out great. I will definitely be making this again.
Hayes Minich
[email protected]I'm not a huge fan of eggplant, but this dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Natasha Burke
[email protected]This dish is a great way to use up leftover eggplant. It's also a great source of protein and fiber. I will definitely be making this again.
mabeho perfect
[email protected]I'm always looking for new and exciting Indian recipes, and this one definitely fits the bill. It's full of flavor and the eggplant adds a nice twist. I will definitely be making this again.
Artem Tsarevskiy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mugalu Jolly
[email protected]I love this dish! It's so flavorful and satisfying. I usually serve it with rice or naan bread.
Avishek R. Thangmi
[email protected]This dish was easy to make and very flavorful. I used canned lentils to save time, and it still turned out great. I will definitely be making this again.
CHRISTIE SCOTT
[email protected]I'm not usually a fan of eggplant, but this dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
KOOLY KOOLY
[email protected]This is a great recipe for a healthy and flavorful meal. The lentils are a good source of protein and fiber, and the eggplant adds a nice smoky flavor. I will definitely be making this again.
Diwas Magar
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Mujahid Noonari
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and the creamy texture of the lentils. It's a great meal for a cold night.
Yonas Tesfu
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and lentils.
Ali Khuram
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always turns out great. I love the creamy texture of the lentils and the flavorful sauce.
Ubaidullah Hashmi
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The eggplant was especially popular.
Eshal
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the eggplant added a lovely smoky flavor. I will definitely be making this again.