INDIAN CORN PUDDING
Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims ;-)
Provided by Mirj2338
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Prepare a 1-1/2-quart casserole with nonstick pan spray.
- Combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl.
- Melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes.
- Add the egg mixture and corn; stir to mix well.
- Pour the mixture into the prepared casserole.
- Bake for 1 hour or until set.
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Ahasan Ahad
[email protected]This corn pudding was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Gautam Sapkota
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different toppings, like chopped bacon or crumbled sausage.
Roberto channel
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the cheese.
Manny Pizzle
[email protected]This corn pudding is the perfect side dish for any summer cookout. It's light, fluffy, and packed with flavor.
C S
[email protected]I made this corn pudding for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Prince Pooranjeet786
[email protected]This corn pudding was a little too spicy for my taste. I think I would use less chili powder next time.
Sonia Parris
[email protected]I've made this corn pudding several times now and it's always a success. It's a great dish to bring to potlucks or parties.
Riaz Hussain Mangi
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Esther Dera
[email protected]I made this corn pudding for my family and they loved it! It was a great way to use up some leftover corn.
shadrach blessing
[email protected]This corn pudding was a little too dry for my taste. I think I would add some more milk or cream next time.
Mary Zellhofer
[email protected]I've tried several different corn pudding recipes and this one is by far the best. It's the perfect combination of creamy and sweet.
Emanuel Mohe
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Solomon Atta Baffour
[email protected]I made this corn pudding for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Buddhi Pariyar
[email protected]I followed the recipe exactly and my corn pudding turned out perfectly. It was creamy, flavorful, and had a nice crust on top. I will definitely be making this again.
Rosemarie Pettignano
[email protected]This corn pudding was a little bland for my taste. I think I would add some more spices next time.
MMuhammad Hamza Khalid
[email protected]I've made this corn pudding several times now and it's always a hit. It's a great side dish for any occasion.
Karen Sarsfield
[email protected]This is the best corn pudding recipe I've ever tried! It's so creamy and flavorful. I highly recommend it.
Mahesh Goda
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Rb Saha
[email protected]This corn pudding was absolutely delicious! The flavors of the corn, cheese, and spices were perfectly balanced. It was also very easy to make, and it was a hit with my family.