INDIAN CHANA MASALA
I make this recipe all the time! Watch out, it's very spicy! :) And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: http://www.recipedelights.com/recipes/vegdishes/ChanaMasala.htm
Provided by chaiandallthatjazz
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut onion, tomato and green chili. Grind it in food processor along with ginger and garlic and make paste.
- Heat oil in a pan and fry bay leaves for 30 secs.
- Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
- Add red chili powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
- Add water enough to make thick gravy. Bring the gravy to boil.
- Add can chick peas. Stir well and cook over medium heat for 5-7 minutes.
- Garnish with chopped green coriander leaves and serve hot.
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Kayla Johnson
[email protected]This was my first time making chana masala and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sidicqa Maart
[email protected]This chana masala was delicious! The spices were perfectly balanced and the chickpeas were cooked to perfection. I will definitely be making this again.
Hope Madzamba
[email protected]I'm not a big fan of chana masala, but this recipe was actually pretty good. The flavors were well-balanced and the chickpeas were tender. I would definitely recommend this recipe to others.
Sk Romijul Boss
[email protected]This recipe was easy to follow and the results were delicious. The chana masala was flavorful and the chickpeas were cooked perfectly. I would definitely recommend this recipe to others.
Xhhx Ducj
[email protected]The chana masala was good, but it was a bit too oily for my taste. I would recommend using less oil next time.
Jedz Crooper
[email protected]This chana masala was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
JOSE ARISMENDI
[email protected]This was my first time making chana masala and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nusrat Tahira
[email protected]Great recipe! The chana masala was flavorful and easy to make. I will definitely be making this again.
Netty Mugwambani
[email protected]This chana masala was delicious! The spices were well-balanced and the chickpeas were tender and flavorful. I would definitely recommend this recipe.
Mahlatse Lesego
[email protected]I love chana masala and this recipe did not disappoint. The flavors were perfect and the chickpeas were cooked perfectly. I will definitely be making this again.
Nkosinathi Wilson
[email protected]This recipe was easy to follow and the results were delicious. The chana masala was flavorful and the chickpeas were tender. I would definitely recommend this recipe to others.
Davis Hellman
[email protected]This was the best chana masala I've ever had! The flavors were amazing and the chickpeas were cooked to perfection. I will definitely be making this again and again.
Joel Hanah
[email protected]I'm not usually a fan of chana masala, but this recipe changed my mind. The spices were well-balanced and the chickpeas were tender and flavorful. I'll definitely be making this again.
Driton Pacolli
[email protected]This chana masala was a hit with my family! The flavors were rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.