INDIAN CARROT PUDDING (GAJAR KA HALWA)
This version of halwa is made with powdered milk.
Provided by Indian Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons ghee in a non-stick deep pot (kadai) and add cashew nuts. Toast for a few minutes until fragrant and lightly browned; transfer to a bowl. Set aside.
- Add 1 tablespoon ghee to the same pot and cook carrots until they are tender, about 5 minutes. Mix in powdered milk and cook over low heat for about 10 minutes. Sweeten with sugar to taste and cook until sugar has dissolved, stirring continuously until the mixture becomes thick, about 10 minutes. Mix in cashews and cardamom powder.
- Serve garnished with extra cashews if desired.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 47.3 g, Cholesterol 63.8 mg, Fat 27.2 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 239.9 mg, Sugar 40.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Promi Sarker
p85@gmail.comThis pudding is a must-try for any carrot lover!
Alice Nabwami
nabwamia@hotmail.comI highly recommend this recipe to anyone who loves carrot cake or carrot desserts.
Ocean Williams
w-o36@yahoo.comThis pudding is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Ranafikry 2012
2012-ranafikry99@yahoo.comI love that this pudding is made with all natural ingredients. It's a healthy and delicious treat.
Ugan Naidoo
ugan_n@hotmail.co.ukThis pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Dera Jerry
dera89@aol.comI'm so glad I found this recipe. It's a delicious and easy way to enjoy carrots.
Sofia Papakanelloy
psofia@aol.comThis is the best carrot pudding I've ever had! The flavors are amazing and the texture is perfect.
Kingsford Adu
a@hotmail.frI've made this pudding several times and it always turns out perfect. It's one of my favorite recipes.
Daureen Kivoi
kivoi_d19@gmail.comThis pudding is a great way to use up leftover carrots. It's also a healthy and delicious dessert.
Zemenay Assefa
assefa.zemenay49@hotmail.frI made this pudding for a party and it was a hit! Everyone raved about how delicious it was.
Tohu Tarus
tohu_tarus@gmail.comMy family loved this pudding! It was the perfect dessert for a cold winter night.
De Graft Konduah
de-g@hotmail.comThis pudding was easy to make and turned out great! I used a food processor to grate the carrots, which saved me a lot of time.
Vivian Bee
bee@yahoo.comI'm not usually a fan of carrot desserts, but this one was surprisingly delicious. The carrots were perfectly cooked and the pudding was creamy and flavorful.
Marcellina De Arcos
marcellina@gmail.comThis carrot pudding was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the hint of cardamom.