INDIAN CARROT PUDDING (GAJAR KA HALWA)
This version of halwa is made with powdered milk.
Provided by Indian Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons ghee in a non-stick deep pot (kadai) and add cashew nuts. Toast for a few minutes until fragrant and lightly browned; transfer to a bowl. Set aside.
- Add 1 tablespoon ghee to the same pot and cook carrots until they are tender, about 5 minutes. Mix in powdered milk and cook over low heat for about 10 minutes. Sweeten with sugar to taste and cook until sugar has dissolved, stirring continuously until the mixture becomes thick, about 10 minutes. Mix in cashews and cardamom powder.
- Serve garnished with extra cashews if desired.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 47.3 g, Cholesterol 63.8 mg, Fat 27.2 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 239.9 mg, Sugar 40.8 g
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Promi Sarker
[email protected]This pudding is a must-try for any carrot lover!
Alice Nabwami
[email protected]I highly recommend this recipe to anyone who loves carrot cake or carrot desserts.
Ocean Williams
[email protected]This pudding is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Ranafikry 2012
[email protected]I love that this pudding is made with all natural ingredients. It's a healthy and delicious treat.
Ugan Naidoo
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Dera Jerry
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy carrots.
Sofia Papakanelloy
[email protected]This is the best carrot pudding I've ever had! The flavors are amazing and the texture is perfect.
Kingsford Adu
[email protected]I've made this pudding several times and it always turns out perfect. It's one of my favorite recipes.
Daureen Kivoi
[email protected]This pudding is a great way to use up leftover carrots. It's also a healthy and delicious dessert.
Zemenay Assefa
[email protected]I made this pudding for a party and it was a hit! Everyone raved about how delicious it was.
Tohu Tarus
[email protected]My family loved this pudding! It was the perfect dessert for a cold winter night.
De Graft Konduah
[email protected]This pudding was easy to make and turned out great! I used a food processor to grate the carrots, which saved me a lot of time.
Vivian Bee
[email protected]I'm not usually a fan of carrot desserts, but this one was surprisingly delicious. The carrots were perfectly cooked and the pudding was creamy and flavorful.
Marcellina De Arcos
[email protected]This carrot pudding was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the hint of cardamom.