INDIAN BAKED CHICKEN
Cumin and turmeric give this hearty entree just the right amount of Indian flavor while maintaining appeal for the picky eaters in the bunch. -Stephanie Kurin, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, carrots and onion in a greased 13x9-in. baking dish; add chicken. In a small bowl, combine the remaining ingredients and pour over top., Cover and bake at 400° for 1 to 1-1/4 hours or until a thermometer inserted into chicken reads 180° and vegetables are tender.
Nutrition Facts : Calories 323 calories, Fat 13g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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TAAZ TAAZ
[email protected]I love this recipe! The chicken is always so tender and juicy, and the marinade is flavorful and delicious.
Hunter Davis
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Eva Rut Bragadóttir
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try it again with a different cooking method.
Purnima Gurung
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Robert Lubotadiengo
[email protected]This recipe is a keeper! The chicken is always delicious and the marinade is so flavorful. I love that I can use different types of chicken, such as thighs or drumsticks, and it always turns out great.
King Bukhari
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken is so moist and flavorful, and the marinade is perfect.
Md Mokarom
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends.
Waqif Zahieer
[email protected]I love this recipe! The chicken is always so tender and juicy, and the marinade is flavorful and delicious.
rich carlos
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Baana Mohammad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Madison Schreuder
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and everyone loved it.
Abdalhamid
[email protected]I loved the flavor of this chicken, but it was a bit too salty for me. I'll reduce the amount of salt next time.
Landon Hull (Calrissian97)
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
xilliw m
[email protected]The chicken was a bit dry, but the flavor was great. I think I'll try it again with a different cut of chicken.
Helen Naylor
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the marinade was perfect. I served it with a side of rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Nadeemqurish Hashm
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the marinade gives it a delicious flavor. I love that I can use different types of chicken, such as thighs or drumsticks, and it always turns o
Selina Baylis
[email protected]This recipe was easy to follow and the chicken turned out amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the allotted time. The marinade was flavorful and gave the chicken a nice golden brown color. I served it with a
Haris Mashkoor
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was tender and juicy, and the marinade gave it a delicious flavor. I especially loved the crispy skin. I will definitely be making this again.
Sakhelwe Dlamini
[email protected]This dish was an absolute delight! The chicken was succulent and flavorful, with a perfectly crispy skin. The combination of spices was spot-on, creating a harmonious balance of heat and savoriness. I served it with a side of basmati rice and a cucum