INDIA-STYLE CRACKERS
A tasty low-calorie, almost guilt-free snack. I concocted this based on an inspiration from Murukku (a fried Indian snack done in coils) and Lavash bread.
Provided by RotiJala
Categories Lunch/Snacks
Time 50m
Yield 35-45 strips, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 160 degrees Celsius.
- In a medium bowl, mix rice and wheat flours, baking powder, spices, chopped curry leaf, sugar and salt.
- Drizzle melted butter over the flour mixture. Slowly add (coconut) milk/cream and stir with a fork. Add a bit more if necessary to achieve a consistency that enables you to bind the flours without getting too moist.
- Line an oven tray with a baking sheet. Take a quarter of the dough and press flat between two sheets of baking parchment. Use rolling pin to flatten to 1mm thin.
- Peel off top sheet and place bottom sheet containing rolled dough in a baking tray. Use a pizza cutter or wavy roller to cut dough into strips (they'll come apart after baking).
- Bake in the middle of oven for 25-35 minutes until the crackers are lightly browned and crispy when cooled on a wire rack.
- Store in an air-tight container if the air around you is humid.
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Jesse Okoase
[email protected]5 stars!
Ludmie Joseph
[email protected]Thanks for sharing this recipe!
Irma hidalgo
[email protected]I'm looking forward to trying more recipes from this website.
James Htin
[email protected]These crackers are a great snack or appetizer.
Jax Dagger
[email protected]I would definitely recommend this recipe to others.
Anaiya Gilbert
[email protected]Overall, I thought these crackers were a good recipe. They were easy to make and tasted great.
Archver Edits
[email protected]I had some trouble getting the crackers to brown evenly. I think I may have needed to bake them for a little longer.
Jenisha Maharjan
[email protected]These crackers were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Ali Ghazi
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They were crispy and flavorful.
Astriano Castellon
[email protected]These crackers were easy to make and tasted great. I will definitely be making them again.
MUDY-LEE-YM
[email protected]I'm not usually a fan of crackers, but these ones were really good. They were so flavorful and addictive.
Emoney Brown
[email protected]These crackers were a hit at my party! Everyone loved them and they were gone in no time.
Victoria Browner
[email protected]I've tried many different recipes for Indian crackers, but this one is by far the best. The crackers were crispy and flavorful, and they were the perfect accompaniment to my curry dish.
Fahimul Islam
[email protected]These crackers were absolutely delicious! They were so easy to make and the flavor was amazing. I loved the combination of spices and the crunchiness of the crackers.