Make and share this Incredible Coconut Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, beat the sugar, butter and oil until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut.
- Add cream of tartar to egg whites; beat until stiff peaks form. Gently fold into batter.
- Transfer to three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth.
- Place one cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 666.2, Fat 34.7, SaturatedFat 19, Cholesterol 115.8, Sodium 379.4, Carbohydrate 85.3, Fiber 2.4, Sugar 66.1, Protein 6
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Zafar Zafariqbal
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was runny. I would not recommend this recipe.
Sohail Jan
[email protected]This cake was a disappointment. The coconut flavor was artificial, and the frosting was too greasy.
Rukhsar Muhammad
[email protected]I thought this cake was just okay. The coconut flavor was a bit too strong for my taste, and the frosting was a bit too sweet.
Umesh Timalsina
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The coconut flavor was nice, and the frosting was creamy and smooth.
Yazan a king of Naruto
[email protected]This cake was absolutely delicious! The coconut flavor was perfect, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone who loves coconut cake.
Jamie campbel
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake was easy to make, and it turned out beautifully. It was a big hit with my family and friends.
Sulemana Ijeoma
[email protected]This was my first time making a coconut cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I'll definitely be making this again.
MD AMINUR RAHMAN
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect compliment. I've made it several times now, and it's always a hit.
Kaleb Borden
[email protected]This cake is so moist and fluffy! The coconut flavor is perfect, and the frosting is the perfect finishing touch. I highly recommend this recipe.
Qmc 786
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect balance of sweetness and coconut flavor. The frosting is also amazing.
rhym 55
[email protected]This was the perfect cake for my daughter's birthday party. It was easy to make, and it looked and tasted amazing. The kids loved it, and the adults did too.
Tahara Begum
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious, and the coconut flavor was subtle and not overpowering. I'll definitely be making this again.
Maryan Yaasiin
[email protected]Wow! This cake was a hit at my party. Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Claudine
[email protected]This coconut cake turned out amazing! It was moist and fluffy, with a wonderful coconut flavor. The frosting was the perfect complement, not too sweet and not too rich. I'll definitely be making this again.