INA'S COCONUT MACAROONS
This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.
Provided by cookiebaker
Categories Drop Cookies
Time 50m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Combine the coconut, condensed milk, and vanilla in a large bowl.
- Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
- Carefully fold the egg whites into the coconut mixture.
- Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
- Bake for 25 to 30 minutes, until golden brown.
- Cool on wire racks.
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Patricia Toups
[email protected]Overall, I thought these macaroons were pretty good. They were easy to make and tasted good, but they weren't anything special.
Agnishar Ray
[email protected]I'm not sure what went wrong, but my macaroons didn't turn out as good as I hoped. They were a little dry and crumbly.
Arvin Reyes
[email protected]These macaroons are the perfect dessert for any occasion. They're light and airy, and the coconut flavor is just right.
Blake Dick
[email protected]I followed the recipe exactly and the macaroons turned out great. I was really impressed with how easy they were to make.
Zibusiso Khumalo
[email protected]I'm definitely going to be making these macaroons again soon. They're so easy and delicious.
Mohsin jqn
[email protected]These macaroons were a hit at my party! Everyone loved them.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]I'm not a big fan of coconut, but these macaroons were actually really good. The coconut flavor was subtle and not overpowering.
Annalise Cruz
[email protected]I can't wait to try these macaroons! They look amazing.
safy maichel
[email protected]These macaroons are so delicious! They're the perfect balance of sweet and coconutty.
Robert Stanley
[email protected]I love how simple these macaroons are to make. I don't have a lot of experience baking, but I was able to follow the recipe easily.
Lord Fish
[email protected]I've made these macaroons several times now and they always come out perfect. They're the perfect combination of chewy and crispy.
Lillian Brannon
[email protected]These coconut macaroons are a delightful treat! They are easy to make and taste like they came from a professional bakery.