INA'S CHICKEN POT PIE
This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully.
Provided by KathyP53
Categories Savory Pies
Time 2h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Place chicken breasts on a baking sheet and rub with olive oil. Sprinkle generously with salt and pepper. Roast for 35-40 minutes, or until cooked through. Set aside until cool enough to handle, then remove meat from the bones and discard the skin. Cut chicken pieces into large dice.
- In a small saucepan, heat chicken broth and dissolve the bouillon cubes in the broth. In a large Butch oven, melt the butter and saute the onions over medium-low heat for 10-15 minutes, untiltranslucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken broth to the sauce. Simmer over low heat for 1 more minute, stirring until thick. Add 2 tsp salt, 1/2 tsp pepper, and heavy cream. Add the chicken, carrots, peas, onions if you are using, and parsley. Mix well.
- Preheat oven to 375 degrees.
- Divide the filling equally among 4 ovenproof bowls. Roll each pie crust out on a floured surface to make larger. Cut two 8" circles of dough from each pie crust.
- Beat egg with water to make an egg wash. Brush the outside edges of each bowl with the egg wash, then place dough on top. Trim dough to 1/2" larger than the top of the bowl. Crimp dough edges, pressing to make it stick. Brush dough with egg wash and make 3 slits in the top of each crust. Sprinkle with sea salt and black pepper.
- Place on a baking sheet and bake for 1 hour, or unti the top is golden brown and filling is bubbling hot.
Nutrition Facts : Calories 1388.5, Fat 94.2, SaturatedFat 38.2, Cholesterol 234.7, Sodium 1158.8, Carbohydrate 94.2, Fiber 11.3, Sugar 14, Protein 45.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan KE
[email protected]This chicken pot pie is the perfect dish for a special occasion. It's elegant and delicious.
Bilal Alvi
[email protected]I'm not a fan of Ina Garten's recipes, but this chicken pot pie is an exception. It's simple to make and it tastes amazing.
Oluoma Ugorji
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken pot pie is absolutely delicious.
Sylvia Mhlanga
[email protected]I've been making this chicken pot pie recipe for years and it's always a hit. It's the perfect comfort food for a cold day.
Debbie Allotey
[email protected]This chicken pot pie is the best I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Creators Mayhem
[email protected]I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it!
Ali AlEyan
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. It was so delicious!
Shakeel Saleem
[email protected]The chicken pot pie was a bit bland for my taste, but it was easy to make.
Thoko Elsie Nkomo
[email protected]I love that this recipe uses fresh vegetables.
Syful Islam
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Barbarian Ff
[email protected]Next time, I'll add some chopped carrots and celery to the filling for extra flavor.
Josiah Davis
[email protected]I used a store-bought pie crust to save time, and it worked out perfectly.
Fatoumatta Sanyang
[email protected]The chicken pot pie was good, but the crust was a bit too dry for my taste.
BMT vlog
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was delicious. Thanks for sharing!
Edward Opoku
[email protected]I've made this chicken pot pie recipe several times and it's always a crowd-pleaser. The flaky crust and creamy filling are divine. Highly recommend!
Kika’s Books
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.