Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside. When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding. Allow to cool and serve with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suparrii 302
[email protected]This pudding is so good, I ate the whole thing myself. Oops!
rajesh sharma
[email protected]I'm not a baker, but this recipe is so easy, I couldn't mess it up.
Chicco Masilo
[email protected]Chocolate perfection!
Mdjoy Sheikh
[email protected]Pudding and brownies, what could be better?
Fahad Altaf
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kayond Hada
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover brownies.
fikile assah
[email protected]This pudding is so rich and decadent, it's hard to believe it's made with wholesome ingredients.
Mikey Theo
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. Everyone loves the gooey brownie layer and the creamy pudding.
Felisa rosalinda Mangu abeso
[email protected]I love the combination of chocolate and caramel in this pudding. It's the perfect dessert for any occasion.
Christopher Ofeimmun
[email protected]This recipe is so easy to make, and it always comes out perfect. I've made it for parties, potlucks, and even just for a weeknight dessert.
HeRo HeRa
[email protected]I'm not usually a fan of pudding, but this recipe changed my mind. It's so rich and decadent, and the brownie layer is the perfect touch.
Sahayla Bryant
[email protected]I've tried a lot of brownie pudding recipes, but this one is definitely my favorite. The texture is perfect and the flavor is amazing.
Hussein Salesa
[email protected]I'm a huge fan of Ina Garten, and this pudding is no exception. It's rich, chocolatey, and super easy to make.
Arshi Islam
[email protected]Made this last night for a potluck. Followed the recipe exactly and it was a huge hit with everyone!