INA GARTEN CORN BREAD
Steps:
- Sour Cream Corn Bread Makes 2 loaves This all-American quick bread is usually served with dinner. To make it ahead, I bake it in loaves, and then slice, toast, and slather it with butter and jam for breakfast. Bobâs Red Mill cornmeal is widely available and essential for this recipe. Preheat the oven to 350 degrees. Grease and line the bottom of two 8 1/2-by-4 1/2-by-2-inch loaf pans with parchment paper. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, sour cream, and eggs and then slowly whisk in the melted butter. Pour the wet ingredients into the dry ones and mix them together with a rubber spatula, until combined. Donât overmix! Pour the batter into the prepared pans, smooth the top, and bake for 35 to 40 minutes, until a toothpick comes out clean. Place the pans on a rack and cool completely. When ready to serve, slice the corn bread, toast it, and serve with salted butter and strawberry jam. Note: Check the expiration date of your baking powder to make sure itâs still active. Make It Ahead: Bake the corn breads, cool completely, wrap tightly, and refrigerate for up to 4 days or freeze for up to 3 months. Defrost, if necessary, slice 1/2 inch thick, and toast.
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Ahmed Hegazy
[email protected]This cornbread is a family favorite. We make it all the time.
Kfsarbb 007
[email protected]I love this cornbread recipe! It's so easy to make and always turns out perfect.
Aktar Hossan279
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Valerie Imagbe
[email protected]I made this cornbread for a potluck dinner, and it was gone in minutes.
Kamsy
[email protected]This cornbread is the perfect combination of sweet and savory.
Ntokozo Ndiweni
[email protected]I love that this recipe uses fresh corn. It gives the cornbread a delicious, sweet flavor.
Michelle Jacobs
[email protected]This cornbread is so easy to make, and it turns out perfect every time.
Sheikh Bilaw
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any meal.
Aseda Danso
[email protected]This recipe is a must-try for any cornbread lover.
Imran Shaukat
[email protected]Best cornbread recipe ever!
Bashir Jaff
[email protected]This cornbread is so moist and flavorful, and it goes great with chili or soup.
Sheebu Khan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Munair Ahmed
[email protected]I made this cornbread for my husband, who is a cornbread connoisseur. He said it was the best cornbread he's ever had!
Arleen Leiva
[email protected]This recipe is a keeper! The cornbread turned out perfectly and was a hit at our potluck dinner.
Ajay Sahni
[email protected]This cornbread is amazing! It's so moist and flavorful, and the texture is perfect. I've made it several times now, and it's always a hit with my family and friends.