IMPOSSIBLY EASY TOFFEE BAR CHEESECAKE
A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.
Provided by SusieQusie
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F Spray bottom only of 9-inch glass pie plate with cooking spray.
- In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
- Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
- Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
- Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.
- Cool completely, about 1 hour.
- Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
Nutrition Facts : Calories 393.8, Fat 26.2, SaturatedFat 14.4, Cholesterol 117.9, Sodium 296.5, Carbohydrate 34.7, Fiber 0.3, Sugar 31.2, Protein 6
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Kaneez Kalsoom
[email protected]This cheesecake is on my to-bake list. It looks amazing!
Akinremi Olawale
[email protected]I can't wait to try this recipe. It looks so delicious.
Richa Srivastava
[email protected]This is the best cheesecake I've ever had! The toffee bar crust is genius.
Deo Gratius
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jubayel Pramanik
[email protected]This cheesecake is so easy to make, even for a beginner baker. I highly recommend it!
jalal Athai
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The toffee bar crust and chocolate ganache were amazing.
Aubrey Kagiso
[email protected]The chocolate ganache on top is the perfect finishing touch. It's rich and decadent, and it really takes the cheesecake to the next level.
Tim Torgerson
[email protected]I love the toffee bar crust! It's a great way to add a little extra flavor and texture to the cheesecake.
Saddique Kamal
[email protected]The cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
kaynan kaynan
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Jennifer Gay
[email protected]This cheesecake was a hit! The toffee bar crust was a great idea and added a nice crunch to the cheesecake. The cheesecake itself was creamy and delicious, and the chocolate ganache on top was the perfect finishing touch.