IMPOSSIBLY EASY TOFFEE BAR CHEESECAKE
Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
- In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
- Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
- Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
- Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 125 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 41 g, TransFat 1 g
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[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't great either.
GL Hodges
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Akida Peter
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Princes Doreen
[email protected]I made this cheesecake for my husband's birthday and he loved it. It was the perfect dessert.
Saeed Ahammad
[email protected]This cheesecake is so creamy and delicious. I highly recommend it.
Daniel Martin
[email protected]I love how easy this cheesecake is to make. And the toffee topping is to die for.
Sandra Blinks
[email protected]This is my new go-to cheesecake recipe. It's so simple to make and it always turns out perfectly.
Asik Islam
[email protected]I'm not much of a baker, but this cheesecake was so easy to make, even I could do it. And it turned out so delicious!
Richard Ervin
[email protected]This cheesecake is ridiculously easy to make and it tastes like a million bucks. I've made it for my family and friends several times and they all rave about it.
TAKIRA FOUNTAIN
[email protected]I've made this cheesecake several times now and it's always a winner. It's so creamy and delicious, and the toffee topping is amazing.
Adeel Ramzan
[email protected]This cheesecake was a hit at my last party! It was so easy to make and everyone loved it. The toffee topping was the perfect finishing touch.