IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
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Nira Gosier
[email protected]I love that this taco pie is so customizable. I can add or remove ingredients to suit my own taste.
Reza Karim
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Sarfaraz Diwan
[email protected]This taco pie is so versatile. I've made it with different types of meat, cheese, and vegetables. It's always delicious.
Toheed Ahmed
[email protected]I'm not sure what I did wrong, but my taco pie turned out dry and crumbly. I think I might have overcooked it.
Arkbar Banks
[email protected]This taco pie is the perfect dish for a potluck. It's easy to transport and it always gets rave reviews.
Samuel Wilson
[email protected]I made this taco pie for a party and it was a huge success. Everyone raved about it!
Conor Leonard
[email protected]This taco pie is so easy to make and it's always a hit with my kids. They love the crispy crust and the cheesy filling.
Harold Haslin
[email protected]I'm not a big fan of the crescent roll crust. I think I'll try a different crust next time.
Mostafa Mostafa
[email protected]I love that this taco pie can be made ahead of time. It's perfect for busy weeknights.
Hedayetul Islam
[email protected]This taco pie is the perfect comfort food. It's warm, cheesy, and filling.
Md Miskhat
[email protected]I followed the recipe exactly and my taco pie turned out great! It was a little time-consuming, but it was worth it.
sopiqul islam
[email protected]This taco pie was a little bland for my taste. I think I'll add some extra spices next time.
Niyaaz Mullins
[email protected]I'm not a huge fan of taco pie, but this recipe changed my mind. It's so flavorful and cheesy.
Mahato Sobit
[email protected]This taco pie is so easy to make and it's so delicious. I love that I can use ground beef or turkey.
Mdemran Mdemran
[email protected]I've made this taco pie several times now and it's always a crowd-pleaser. It's the perfect dish for a busy weeknight.
Turyasingura Cogan
[email protected]This recipe is a keeper! It's so easy to follow and the results are amazing.
Usmam Khan
[email protected]I made this taco pie for a potluck and it was a huge success. Everyone loved it!
Shanic Gabby2
[email protected]This taco pie was a hit with my family! It was so easy to make and it tasted delicious. I will definitely be making this again.