It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
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Nira Gosier
g-n@gmail.comI love that this taco pie is so customizable. I can add or remove ingredients to suit my own taste.
Reza Karim
r@hotmail.comThis taco pie is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Sarfaraz Diwan
diwan@gmail.comThis taco pie is so versatile. I've made it with different types of meat, cheese, and vegetables. It's always delicious.
Toheed Ahmed
ahmed53@gmail.comI'm not sure what I did wrong, but my taco pie turned out dry and crumbly. I think I might have overcooked it.
Arkbar Banks
arkbar.b@hotmail.comThis taco pie is the perfect dish for a potluck. It's easy to transport and it always gets rave reviews.
Samuel Wilson
swilson96@hotmail.co.ukI made this taco pie for a party and it was a huge success. Everyone raved about it!
Conor Leonard
conor-leonard10@yahoo.comThis taco pie is so easy to make and it's always a hit with my kids. They love the crispy crust and the cheesy filling.
Harold Haslin
h_h96@yahoo.comI'm not a big fan of the crescent roll crust. I think I'll try a different crust next time.
Mostafa Mostafa
m@hotmail.comI love that this taco pie can be made ahead of time. It's perfect for busy weeknights.
Hedayetul Islam
hedayetul_i@hotmail.co.ukThis taco pie is the perfect comfort food. It's warm, cheesy, and filling.
Md Miskhat
mmiskhat99@hotmail.comI followed the recipe exactly and my taco pie turned out great! It was a little time-consuming, but it was worth it.
sopiqul islam
sopiqul_i64@yahoo.comThis taco pie was a little bland for my taste. I think I'll add some extra spices next time.
Niyaaz Mullins
niyaaz.m@hotmail.comI'm not a huge fan of taco pie, but this recipe changed my mind. It's so flavorful and cheesy.
Mahato Sobit
mahatos@gmail.comThis taco pie is so easy to make and it's so delicious. I love that I can use ground beef or turkey.
Mdemran Mdemran
m.mdemran@hotmail.frI've made this taco pie several times now and it's always a crowd-pleaser. It's the perfect dish for a busy weeknight.
Turyasingura Cogan
cogan_t@hotmail.comThis recipe is a keeper! It's so easy to follow and the results are amazing.
Usmam Khan
usmam_khan77@gmail.comI made this taco pie for a potluck and it was a huge success. Everyone loved it!
Shanic Gabby2
gabby2.s@hotmail.comThis taco pie was a hit with my family! It was so easy to make and it tasted delicious. I will definitely be making this again.