Ham and cheese make a delicious main dish pie made using Bisquick Heart Smart® mix - a wonderful baked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor or blender, place egg product, water, Bisquick mix, dry milk, yogurt, Parmesan cheese, mustard and pepper sauce. Cover; process 1 minute or until smooth. In medium bowl, stir egg product mixture, Cheddar cheese, ham and chopped onions until well blended. Pour into pie plate.
- Bake 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Garnish with cherry tomatoes and sliced onions.
Nutrition Facts : Calories 202, Carbohydrate 14 g, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg
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Ash Young
[email protected]I would not recommend this recipe to anyone.
zamuradi Hawa
[email protected]This pie was a complete disaster! The crust was burnt and the filling was undercooked.
Sheraz Butt
[email protected]I didn't like this pie at all. The crust was too thick and the filling was bland.
GK King
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Usman Ibrahim
[email protected]The filling was a little bit too runny for my taste, but the flavor was great.
Kate Manning
[email protected]I would have liked the crust to be a little bit more flaky, but overall this pie was very good.
Bilal Mahesar
[email protected]This pie is a little bit spicy, but it's not too much. It's just the right amount of heat.
Hajiahmed
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Snikii Mthembu
[email protected]This pie is so easy to make, even a beginner cook can make it!
Mursheda Akhter
[email protected]I made this pie for my family and they all loved it! My kids even asked for seconds.
Larry Johnson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Niak M
[email protected]I'm not a huge fan of ham, but I loved this pie! The spices really balance out the flavor of the ham.
titas kumar815
[email protected]The ham and cheese filling is creamy and flavorful. The crust is buttery and flaky.
Munashe Chifamba
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
pantera
[email protected]I added a little bit of extra cheese to the filling and it was sooooo good! Definitely recommend.
David & Carrie Ike
[email protected]I love that this recipe uses Bisquick! It makes the crust so flaky and delicious.
Quinn Herring
[email protected]This impossibly easy spicy ham pie is a lifesaver! I'm a busy mom of three and I don't always have time to cook elaborate meals. This pie is so simple to make and it's always a hit with my family.