No Way...WAY! The famous "no crust to roll out" Bisquick Impossible Pie turns Pumpkin for the holidays!
Provided by Karen..
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 30 minutes.
- Refrigerate about 3 hours or until chilled.
- Serve with whipped topping.
- Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smash LCP
[email protected]This pie is a classic for a reason. It's easy to make and it always tastes amazing.
Ali yaumi
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginner and experienced bakers alike.
Sarah Ghawi
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it always impresses.
Thijhesu Tobiloba
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Christopher Drew
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Aziz Bin Ba4ka
[email protected]I've made this pie several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
MD. Thowce
[email protected]This pie is a hit with my family and friends. I always get rave reviews when I make it.
William Vogelman
[email protected]I'm not a big baker, but this pie was so easy to make. I was really impressed with how it turned out.
josphat Nollan
[email protected]This is the best pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Quwin Prince
[email protected]I made this pie for my family and they loved it! It was so easy to make and it tasted amazing.
Md Kholil
[email protected]This pie is so good! The crust is flaky and the filling is creamy. I highly recommend trying it.
Norah Ombwayo
[email protected]I've made this pie several times now and it always turns out great. It's so easy to make and the ingredients are always on hand.
Malik Butt
[email protected]This recipe was so easy to follow, even for a beginner like me. The pie turned out perfectly and was absolutely delicious. I will definitely be making this again!