IMPOSSIBLY EASY PRIMAVERA PIE
Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
- Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 105 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg
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melchisidech calderon
cm@gmail.comThis primavera pie is the perfect comfort food. It's warm, cheesy, and packed with flavor.
JACKIE BANKS
jackie.banks27@hotmail.comThis pie is so easy to make, and it's absolutely delicious. I'll definitely be making it again soon.
Salvador Martinez
s-m78@gmail.comI'm always looking for new and exciting recipes. This primavera pie is definitely one that I'll be making again.
Plant
plant@hotmail.frThis pie is a great way to use up leftover vegetables.
Muhammad Irfan Malik
muhammad_i50@gmail.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
Emmanuel Vanawa
emmanuel.v7@yahoo.comThis pie is definitely a crowd-pleaser. I've made it for several parties, and it's always a hit.
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c-g@aol.comI'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland.
Edward Elric
elric.e63@hotmail.comOverall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Ubaidawan Awan
u.awan57@hotmail.co.ukI had some trouble finding some of the ingredients for this recipe. I had to substitute a few things, and I think it affected the flavor of the pie.
Leen Canales
c@yahoo.comThe crust on this pie was a little too thick for my liking. I think I'll try a different recipe next time.
kashaf khan
kashaf@aol.comThis pie was a little bland for my taste. I think I'll add some extra spices next time.
Imtiaz Jatoi
j@gmail.comI was pleasantly surprised by how delicious this pie was. I'm not usually a fan of primavera, but this pie changed my mind.
Malvern Mudzemeti
mm18@gmail.comThis recipe is a keeper! I'll be making this pie again and again.
Ch Ali noraiz
cha18@hotmail.comI made this pie for a potluck, and it was a huge success! Everyone loved it.
Temitope Seliu
seliutemitope29@hotmail.comThis pie is perfect for a light and healthy meal. It's packed with vegetables, and the sauce is creamy and flavorful.
Dil tamang
t.d@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pie without any problems.
Tasha Birindah
birindah_t@gmail.comThis primavera pie was a hit with my family! The flavors were fresh and delicious, and the crust was flaky and golden brown. I'll definitely be making this again.