Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle onion and Parmesan cheese in pie plate.2. Stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake 20 minutes. Spread with pizza sauce top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Let stand 5 minutes before serving. Sprinkle with additional Parmesan cheese if desired.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to 33 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 95mg Sodium 650mg Carbohydrate 14g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 10% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1 Starch 1 1/2 Medium-Fat Meat 1/2 FatBETTY'S TIP: Doubling any Impossibly Easy Pie recipe is a breeze. Just double the ingredients, and bake in either two pie plates, 9 x 1 1/4 inches each, or in a 13 x 9 x 2-inch baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Redoin Ace
[email protected]This pizza pie was just okay. I've had better.
Christopher Ray
[email protected]I would not recommend this pizza pie recipe to others.
TAXI VIP
[email protected]I found this recipe to be a bit bland.
Melvin Himes
[email protected]This pizza pie was a bit too greasy for my taste.
Pikku Ramchandani
[email protected]I'm not sure what I did wrong, but my pizza pie didn't turn out as good as I hoped.
sufi ulla
[email protected]This pizza pie is a great way to get kids involved in the kitchen.
Gulzar Ahmed
[email protected]I would definitely recommend this pizza pie recipe to others.
Preston Airrington
[email protected]This pizza pie is perfect for a quick and easy meal.
Bacchu Hossain
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this pizza pie. The other toppings were so flavorful.
Mindi Stavish (Simply Stavish)
[email protected]This pizza pie is a great way to use up leftover ingredients.
Victor Van vic
[email protected]I've never been a fan of pizza pie, but this recipe changed my mind. It was so good!
Ayesha Afzal Afzal
[email protected]I made this pizza pie for a party and everyone raved about it. It was a huge success.
Ali Ishaq
[email protected]My kids loved this pizza pie. They said it was the best pizza they've ever had.
Andrea Budzynski
[email protected]This was the easiest pizza pie I've ever made. It was also one of the most delicious.
Ruhhy Musa
[email protected]I followed the recipe exactly and the pizza pie was perfect. I will definitely be making this again.
XX HANODA MOHANAD 25
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
Zahid Karim
[email protected]The crust was a little too thick for my taste, but the toppings were very flavorful.
angel new
[email protected]I've made this pizza pie several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
PreciousBoyGamer
[email protected]This recipe was so easy to follow, even for a beginner like me. The pizza pie turned out great and tasted amazing.
Beverly Lawrence
[email protected]This pizza pie was a hit with my family! The crust was perfectly crispy and the toppings were delicious. I especially loved the combination of mozzarella, pepperoni, and mushrooms.