IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
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Sk Mominul
[email protected]This pie is not worth the effort.
Mubasher Khan
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit too tart.
Ganga Joshi
[email protected]This pie is just okay. It's not bad, but it's not great either.
Nakibuule Ruth
[email protected]I'm not a fan of this pie. The crust was too thick and the filling was too sweet.
Malik tayyab Malik tayyab
[email protected]This pie is a great gift.
MD KOWSER
[email protected]This pie is a great make-ahead dessert.
NANYANZI BRENDA
[email protected]This pie is perfect for a crowd.
Marshmiller
[email protected]This pie is a great way to use up leftover apples.
Md nazmul Khan
[email protected]This pie is sure to be a hit at your next Oktoberfest party!
Sajid jatt
[email protected]I love the combination of apples, cinnamon, and nutmeg in this pie.
Borntwise .e. Obodumu
[email protected]This is the perfect pie for fall! The flavors are warm and comforting.
Lomus Mandal
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit too tart.
Bear Hardie
[email protected]This pie is just okay. It's not bad, but it's not great either.
Syed Fahad Mustafa
[email protected]Not a fan of this pie. The crust was too thick and the filling was too sweet.
Amelia Stewart
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Angel Ibarra
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Anas Rasheed
[email protected]This is the best Oktoberfest pie I've ever had. The crust is flaky and the filling is rich and flavorful.
Mugisha Classmen
[email protected]I've made this pie twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Tatuli Chukhua
[email protected]This Oktoberfest pie was a hit at our party! The flavors were perfectly balanced and the crust was nice and flaky.