IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake 38 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 185 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 105mg Sodium 490mg Carbohydrate 12g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 14% Calcium 14% Iron 8% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 VegetableBETTY'S TIP: Is company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce and a sprinkle of freshly shredded Parmesan cheese on top.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Hemamali
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Chase Porritt
[email protected]I followed the recipe exactly and my pie turned out perfectly. I think the key is to use fresh, high-quality ingredients.
Felipe Neponuceno
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was bland.
Meraj Shekh
[email protected]This pie is perfect for a special occasion or a weeknight meal. It's easy to make and always impresses my guests.
It'z Xtha
[email protected]I love the combination of flavors in this pie. It's savory, creamy, and just a little bit sweet.
The Fun Master
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Paula Curtis
[email protected]I'm so glad I found this recipe. It's a keeper!
Mdeimon Khan
[email protected]I'm always looking for new and exciting recipes to try, and this chicken primavera pie definitely fits the bill. It's unique, flavorful, and easy to make.
Shivji Gamer
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the flaky crust.
Feroj Ahmed
[email protected]I love that this recipe is so versatile. I can use any vegetables that I have on hand, and I can adjust the spices to my liking.
akhona mabaso
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Nkanyiso Sibeko
[email protected]I'm not a big fan of chicken, but I really enjoyed this pie. The vegetables and sauce were so flavorful that I didn't even miss the meat.
Zain abdul khaliq
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abbas Shoro
[email protected]This pie is so easy to make, even for a beginner cook like me. I followed the recipe step-by-step and it turned out perfectly.
Jonathan Maynard
[email protected]I was skeptical about the combination of chicken and vegetables in a pie, but I was pleasantly surprised. The flavors complemented each other perfectly.
I Small
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this pie anytime I want.
Andile Mabaso
[email protected]This chicken primavera pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.