IMPOSSIBLE TOFFEE CHEESECAKE
Quick, delicious and to die for! Of course it's made with Bisquick!
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
- 2. In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes. Pour mixture into prepared dish.
- 3. Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.
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Chigemezu Juliet
juliet78@aol.comThis cheesecake is perfect for a special occasion.
Nodi Momdal
m_n@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort.
ERIC MUNGAI
e87@gmail.comThis cheesecake is a bit too rich for my taste, but it's still pretty good.
Nany Nany
nany-nany@hotmail.comI had some trouble getting the cheesecake to set properly, but it still tasted good.
Mohsun Ali
a.mohsun81@yahoo.comThis cheesecake is a bit too sweet for me, but it's still good.
MR DEVIL 1KBUT
mr_d@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Ali Kingth
a.k@gmail.comThis is the best cheesecake I've ever had. The toffee sauce is amazing.
DARKART2057 TIKTOK
d4@yahoo.comThis cheesecake is so decadent and delicious. I can't stop eating it!
Imran Zak
z78@gmail.comI love the combination of toffee and cheesecake. This recipe is a great way to satisfy my sweet tooth.
Amione Delusmar
ad@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Ahmed Ahuzaam
a_a15@gmail.comI'm not a big baker, but this cheesecake was easy to make and it turned out great. I'll definitely be making it again.
Zulf Ali110
z.a9@hotmail.co.ukI followed the recipe exactly and the cheesecake turned out perfectly. It was so smooth and creamy, and the toffee sauce was the perfect finishing touch.
Bianca Black
black.bianca@yahoo.comThis cheesecake was a bit too rich for my taste, but it was still pretty good.
Gomotsang Ndala
n@gmail.comI'm not a huge fan of toffee, but this cheesecake was still really good. The cheesecake filling was light and fluffy, and the crust was perfectly graham-y.
MD Ak Shaif
amd14@yahoo.comThis cheesecake is impossible to resist! The toffee sauce is so gooey and the cheesecake is so creamy.
virginiah karuru
virginiah_karuru44@gmail.comI had some trouble getting the cheesecake to set properly, but it still tasted great.
Ahmed Elsherbini
e_a9@aol.comThe toffee sauce is a bit too sweet for my taste, but the cheesecake itself is delicious.
Hassan Gujjar172
g.hassan@yahoo.comI've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Rasaq Olamilekan
rasaq_olamilekan@hotmail.comThis cheesecake was a hit at my dinner party! The toffee sauce was the perfect complement to the creamy cheesecake filling.