IMPOSSIBLE™ STUFFED PEPPERS
These beauties are loaded with goodness such as fresh spinach, black beans, rice, spices, and more. This recipe is easy to make and perfect for busy families.
Provided by CookingWithShelia
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a small pot. Add 1/2 of the onion, poblano, and garlic. Saute for 3 minutes. Add 1 tomato. Mix in black beans. Cover and simmer for 5 minutes.
- Combine cooked rice with black bean mixture. Season with cumin, chipotle, and a pinch of salt. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion, poblano, and garlic; saute for 3 minutes. Add Impossible Burger; be sure to crumble well. Season with adobo and a pinch of salt. Cook until no longer pink, 5 to 6 minutes.
- Add spinach, black bean and rice mixture, and 1 tomato to the skillet. Mix well and simmer for 3 minutes.
- Cut tops off the bell peppers and remove the cores. Using a spoon, stuff each pepper with the filling. Arrange in a baking dish.
- Bake in the preheated oven until peppers are tender, 15 to 20 minutes.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 52.4 g, Fat 10.9 g, Fiber 10.7 g, Protein 9.1 g, SaturatedFat 1.2 g, Sodium 541.2 mg, Sugar 6 g
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Ashu khan
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Smilefor You
[email protected]These stuffed peppers look incredible! I can't wait to make them for my family.
Emmanuel Michael
[email protected]I'm always looking for new stuffed pepper recipes. This one looks like a winner!
Haris Hafeez
[email protected]This recipe is a must-try for any stuffed pepper lover!
Veer Baba
[email protected]These stuffed peppers look amazing! I'm definitely going to try this recipe.
Hasnain Mehtab
[email protected]I love stuffed peppers! This recipe looks like a great way to make them.
Maxwell Budiman
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
Young Choice
[email protected]This recipe is a keeper! Thanks for sharing.
anthony fernando
[email protected]Definitely going to make these for my next potluck.
Najeeb Jan
[email protected]These stuffed peppers look amazing! I can't wait to try them.
Ahmad Ghairat
[email protected]Meh. I've had better.
kena kebede
[email protected]I've tried this recipe twice and both times the peppers came out mushy. Not sure what I'm doing wrong.
Danielle Foster
[email protected]These stuffed peppers were just okay. I found the filling to be a bit bland and the peppers were a bit too soft for my liking.
Metoowie
[email protected]I wasn't sure how I would like these stuffed peppers, but I was pleasantly surprised! They were really tasty and I'll definitely be making them again.
Amanda Loomis
[email protected]This recipe was a bit time-consuming, but it was worth it! The stuffed peppers were delicious and my family loved them.
Hama Faya
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables. They're also really easy to make and can be customized to your liking.
Md risad Mia
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is flavorful and satisfying.
Kalam Gazi
[email protected]These stuffed peppers were a hit at my last dinner party! Everyone loved the unique combination of flavors and the peppers were cooked to perfection.