IMPOSSIBLE RHUBARB PIE
Make and share this Impossible Rhubarb Pie recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
- Pour over rhubarb. Let set for a few minutes.
- Bake 40 to 45 minutes.
Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9
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Ashley Gilmore
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb pie he's ever had.
Stephanie Campbell
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious. The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Rosina Wood
[email protected]This pie was a little more work than I expected, but it was totally worth it. The filling was divine, and the crust was the flakiest I've ever had. I'll definitely be making this again.
Shalika Bandara
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the rhubarb from my garden. The pie was delicious, and it was a big hit with my family and friends.
Carla Bison
[email protected]This pie was easy to make and turned out beautifully. The rhubarb filling was tart and tangy, and the crust was flaky and buttery. I highly recommend it!
Mike Scribner
[email protected]I've never been a fan of rhubarb pie, but this recipe changed my mind. The filling was perfectly balanced, and the crust was out of this world. I'll definitely be making this again.
Auspie's Creations
[email protected]This pie was delicious! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Asiamah Dickson
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone raved about the filling and the crust. I'll definitely be making this again.
Mms Sobuj
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb pie he's ever had.
parves mosaraf Ali
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious. The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Shariful
[email protected]This pie was a little more work than I expected, but it was totally worth it. The filling was divine, and the crust was the flakiest I've ever had. I'll definitely be making this again.
Layla Davis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the rhubarb from my garden. The pie was delicious, and it was a big hit with my family and friends.
Rutger Vitez
[email protected]This is the best rhubarb pie I've ever had. The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this again and again.
Fatemeh Abyar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is bursting with flavor, and the crust is always perfect. It's the perfect dessert for any occasion.
Fatema Akthar
[email protected]This pie was easy to make and turned out beautifully. The rhubarb filling was tart and tangy, and the crust was flaky and buttery. I highly recommend it!
Josh Taks
[email protected]I'm not a huge fan of rhubarb, but this pie was surprisingly delicious. The filling was perfectly balanced, and the crust was out of this world.
Mallika Disanayaka
[email protected]This rhubarb pie was a hit! The filling was tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.