IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE
This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.
Provided by evelync
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil enough water to cover chicken breast.
- Place chicken in water; cover and remove from heat.
- Let sit for 10 minutes.
- In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
- In bowl or blender, mix together Bisquick, milk, eggs, and salt.
- Pour over chicken mixture.
- Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.
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LetsGo Brandon
[email protected]This recipe is a waste of time. The pie was dry and tasteless. I would not recommend this recipe to anyone.
Shohidullah Sk
[email protected]The recipe was easy to follow, but the pie didn't turn out as expected. The crust was dry and the filling was bland. I think I'll try a different recipe next time.
Oscar Lynx
[email protected]The pie was good, but the crust was a bit too thick for my liking. Next time, I'll try using a store-bought pie crust.
Natalye Hern
[email protected]This recipe was a bit time-consuming, but it was worth it! The pie turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Enrique Hernandez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Akingbade Justina
[email protected]The recipe was easy to follow and the pie turned out great! The chicken and spinach filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Gazi Ibnsina
[email protected]I'm not a big fan of chicken pot pie, but I decided to give this recipe a try anyway. I'm so glad I did! The creamy chicken and cheese filling was delicious, and the crust was flaky and golden brown. I'll definitely be making this again.
daniel adimchinobi
[email protected]This recipe is a keeper! It's easy to make and the pie is always a crowd-pleaser. The chicken and spinach filling is creamy and flavorful, and the crust is flaky and golden brown.
Ethan Eddins
[email protected]This pie was a hit! It was easy to make and the results were delicious. The chicken and spinach filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
JACKIE ANDERSON
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of chicken and turkey breast and it was very flavorful. The crust was flaky and golden brown. I will definitely be making this again.
chaplin ch
[email protected]I'm not a big fan of spinach, but I decided to give this recipe a try anyway. I'm so glad I did! The spinach was surprisingly delicious and the pie was overall very flavorful. I'll definitely be making this again.
MD ROHAN HASSAN
[email protected]This was my first time making a chicken pot pie from scratch and it turned out amazing! The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again.
Allen Wise
[email protected]I've made this recipe several times and it's always a hit with my family. The creamy chicken and cheese filling is perfectly complemented by the flaky crust. I like to add a little bit of garlic powder and onion powder to the filling for extra flavor
Nathaniel
[email protected]This recipe is a winner! It's easy to follow and the results are delicious. I used a store-bought pie crust to save time, and it turned out great. The chicken, spinach, and cheese filling is creamy and flavorful, and the crust is flaky and golden bro