IMPOSSIBLE CHICKEN PARMIGIANA PIE
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Provided by Country Cook in Okl
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Grease pie 10 inch pie plate.
- Layer cottage cheese and Parmesan cheese in pie plate.
- Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
- Spoon over Parmesan cheese.
- Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
- Pour into pie plate.
- Bake 30 minutes.
- Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9
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Anayat Heejran
[email protected]Overall, this pie was a great success. I would definitely recommend it to others.
Sidra Gyan
[email protected]The pie was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Paula Stout
[email protected]This pie was a bit too rich for my taste. I think I'll use less cheese next time.
Tamiya Ashley
[email protected]I'm not a fan of chicken parmigiana, but I loved this pie! It was so flavorful and cheesy. I will definitely be making this again.
Estelie Corniffe
[email protected]This pie is a great way to use up leftover chicken. I always have leftover chicken after a cookout, and this pie is a great way to use it up.
Malik Shahbaz Ali
[email protected]I'm a vegetarian, but I love the taste of chicken. This pie was a great way to get my chicken fix without having to eat meat.
Satrina Meviana Gusmao Cardoso
[email protected]This pie was a lot of work to make, but it was worth it! It was so delicious and everyone loved it.
Afzaal Rao
[email protected]The pie was a bit bland. I think I'll add some more spices next time.
Jenna Kerry
[email protected]The pie was a bit dry. I think I'll add some more sauce next time.
Maan Abbasi
[email protected]This pie was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
SYED SAJID ALI
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Majid Abbaxi
[email protected]I made this pie for my kids and they loved it! They said it was the best chicken parmigiana they had ever had. I'm so glad I found this recipe.
Eleayas Hossainjoy737
[email protected]This pie is a great way to use up leftover chicken. I had some leftover grilled chicken from a cookout, and I used it to make this pie. It turned out great!
Jazmynn Torres
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting ways to cook vegetables. This pie was a great way to get my daily dose of veggies. It was delicious and satisfying.
Adeel Rajpoot 786
[email protected]This pie was amazing! I made it for a party and everyone loved it. It was so easy to make and it turned out perfect. I highly recommend this recipe.
Dukellmi Agyekum
[email protected]I was so excited to try this recipe, and it did not disappoint! The pie was so flavorful and cheesy. I loved the crispy breadcrumb topping. I will definitely be making this again.
Tyler Andrews
[email protected]This Impossible Chicken Parmigiana Pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.