IMPOSSIBLE CAULIFLOWER QUICHE
Make and share this Impossible Cauliflower Quiche recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes.
- Drain.
- Place in greased 9" pie plate.
- Sprinkle with onion, green pepper and cheese.
- Place remaining ingredients in blender container.
- Cover and whirl 15 seconds (or beat 1 minute with rotary beater).
- Pour into pie plate.
- Bake at 375 degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.
- Let stand 5 minutes before serving.
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Life With Punjabi
life24@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Froggie Lake
lf@yahoo.comI'm allergic to cauliflower. Is there a substitute I can use?
Nyesha Pinkney
nyesha.p@aol.comThis quiche looks complicated to make. I'm not sure if I have the skills to pull it off.
Leelaram Kholi
kholi@yahoo.comI'm not a big fan of cauliflower, but I'm willing to try this recipe. It looks interesting.
Manakea Akter
a@aol.comI'm always looking for new and healthy recipes. This quiche looks like a great option.
Moynul Ahmed
a@gmail.comThis recipe looks delicious! I can't wait to try it.
urnormal memer
memer@aol.comI'm not sure what I did wrong, but my quiche didn't turn out right. The crust was soggy and the filling was bland.
Rita Aliela
alielar8@gmail.comThis quiche was a hit at my brunch party! Everyone raved about the flavor and texture. I will definitely be making this again.
mdmohibur rahman
mdmohibur@aol.comI made this quiche for my family and they loved it! It was easy to make and turned out perfect. The cauliflower crust was a nice change from the traditional pie crust.
Anna Tamm
tamm-anna70@gmail.comThis cauliflower quiche is a game-changer! I'm not a big fan of cauliflower, but this quiche was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.