IMPERIAL POUND CAKE
This recipe appeared in the St. Louis Post Dispatch. It apparently dates back 50+ years and was original published by Imperial Margarine.
Provided by GlamAtomic
Categories Dessert
Time 1h20m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 Degrees Fahrenheit.
- Grease and flour a large tube pan.
- In a large bowl, beat Margarine and Sugar until light and fluffy.
- Beat in Egs, one at a time.
- Beat in Vanilla.
- Slowly add Flour, beating until well mixed.
- Pour batter into the prepared pan.
- Sprinkle lightly with powdered sugar and nuts if desired.
- Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
- Enjoy!
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ARIYAN ARIF
[email protected]This is the best pound cake recipe I've ever tried. It's moist and flavorful, and it has the perfect crumb. I will definitely be making this recipe again and again.
Marvin Tejada
[email protected]I love this pound cake recipe because it's so versatile. You can dress it up with a glaze or frosting, or you can simply serve it plain. It's always delicious.
Jenna Gobbels
[email protected]This cake is so easy to make, and it always turns out delicious. I've made it for parties, potlucks, and even just for a snack.
Md Rana Ahmad
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the texture was perfect.
Dan Podgorski
[email protected]This pound cake is the perfect dessert for any occasion. It's moist, flavorful, and sure to impress your guests.
Amponsah Albert
[email protected]This pound cake is a must-try for any baker. It's easy to make and the results are stunning.
kenneth henri
[email protected]This pound cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Anjo Jackson
[email protected]This is the perfect pound cake recipe for any occasion. It's easy to make and always turns out delicious.
Deaundre Alveranga
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's always a crowd-pleaser.
Tylonpro Stitch
[email protected]This cake was a hit at my last potluck. Everyone raved about how moist and delicious it was.
Coltash Kirkland
[email protected]This pound cake is the best I've ever had. It's so moist and flavorful. I will definitely be making this recipe again and again.
Olatunji Amos (Gbenga)
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and delicious, and the flavor was perfect.
Egypt Kuykendall
[email protected]This is my go-to pound cake recipe. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and it's perfect for any occasion.
Moaz A Maher
[email protected]I've made this pound cake recipe several times, and it's always a hit. The cake is dense and moist, with a lovely crumb. The flavor is classic and buttery, and it's perfect for any occasion.
Jamshid kham
[email protected]This pound cake was a delightful treat! The texture was moist and crumbly, and the flavor was rich and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again!