IMLI AUR DHANIYE KI HARI CHUTNEY (TAMARIND & CILANTRO DIP)
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney is spicy & sour at the same time. It can be stored in a tight lid jar for almost a month in the fridge. Enjoy it with snacks or just plain kababs or Kichdi.
Provided by The UnModern Woman
Categories Chutneys
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Blend all the ingredients in a blender or a food processor.
- If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
- Serve with snacks, kababs, parathas, kichdis or whatever you like.
Nutrition Facts : Calories 15.7, Fat 0.5, Sodium 477.4, Carbohydrate 2.6, Fiber 1.3, Sugar 1, Protein 0.9
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Monica Ona-Ariki
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I'll probably try making it again with less chili peppers.
castro smith
[email protected]I've never had tamarind chutney before, but this recipe is a great introduction. It's so flavorful and versatile.
DANIYAL_IJAZ16 DANIYAL
[email protected]This chutney is a great way to add some Indian flavor to your meals. It's perfect for anyone who loves tamarind or cilantro.
Uzair Abbasi
[email protected]I love the way this chutney pairs with grilled chicken or fish. It's also great on sandwiches and wraps.
Leset Thomas
[email protected]This chutney is so easy to make and it's so delicious. I'll definitely be making it again.
Jani Khan
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
Dipesh Tamang
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love it!
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I made this chutney for a potluck and it was a huge success. Everyone wanted the recipe.
Meme Watson
[email protected]This chutney is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge and I'm always looking for new ways to use it.
SR Shahidullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cilantro, but I'm glad I did. The cilantro flavor is actually very subtle and the tamarind really shines through.
Angel Sealey
[email protected]This chutney is easy to make and so versatile. I've used it as a dip, a marinade, and even a salad dressing.
Kabelo Sedise
[email protected]I love the bright and tangy flavor of this chutney. It's the perfect way to add a pop of flavor to any dish.
Aron Wanabwa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Haji king
[email protected]I made this chutney for the first time last night and it was delicious! It was the perfect accompaniment to my grilled chicken.
Shakira Nanyanzi
[email protected]This chutney was a hit at my last party! Everyone loved the unique flavor combination.