IMITATION TACO BELL SMOTHERED BURRITO - SHREDDED CHICKEN RECIPE - (3.8/5)
Provided by AKATheFlamingo
Number Of Ingredients 7
Steps:
- Start by sauteing meat crumbles withminimal amount of olive oil (probably 1/2 teaspoon or more if needed). Saute over medium heat. I usually cook until the meat crumbles are thawed and then a bit more to make sure everything is heated well. You can check by taking a spoon and poking the pieces to see if they are still hard or thawed. This takes about 3 minutes. Cook your rice according to package directions. I used one cup water for 1 cup rice. Boiled the water. Added the rice, covered, then let it sit for 5 minutes. Have your rice, meat crumbles, shredded cheese, refried beans, red sauce, and tortillas spread out on a table for easy access as you make your burritos. Once you are ready, add ingredients to burritos from bottom to top in the following order: meat on bottom, then cheese, rice, and beans on top. Fold into burritos. Place in greased pan, fold side down. I like to use a circular cake pan instead of aluminum foil. I can usually fit about 4 burritos in this type of pan. Place pan in toaster oven at 350 degrees fahrenheit and bake for about 10 minutes or until browned and slightly hardened. Note: if just now turning on oven, you may want to add a minute to the cook time so it can heat up. When done, place individual burritos on small plates and drizzle with desired amount of red sauce.
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Hira Gtn
[email protected]I will definitely be making this again.
Tonny sentale
[email protected]This recipe was easy to follow and the results were delicious!
SANOTRA SONGG
[email protected]I'm not a huge fan of Taco Bell, but this recipe was surprisingly good.
MD RotonRoton Boss
[email protected]This recipe is a great way to use up leftover chicken.
muhammad shahab
[email protected]I made this recipe for a party and it was a huge success!
Abbasi Jan
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Boka Hamoud
[email protected]I'm not a huge fan of Taco Bell, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and cheesy.
Mr Abrar
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken, and it turned out great.
Princess Perpetual
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
TeOnna Burke
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Vanessa Garcia
[email protected]I was really impressed with this recipe. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
CRUSH GAMING
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shredded chicken is so versatile, and the sauce is perfect for burritos, tacos, or even just dipping.
Kevin Baker
[email protected]I'm not a huge fan of Taco Bell, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and cheesy.
Mahar Wahab
[email protected]This recipe was easy to follow and the results were delicious! I used rotisserie chicken to save time, and it turned out great.
Wengel Belete
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
sempijja ali
[email protected]This recipe is a great way to recreate the taste of Taco Bell's smothered burrito at home. The shredded chicken is flavorful and juicy, and the sauce is rich and creamy. I would definitely recommend this recipe to anyone who is a fan of Taco Bell.