IMITATION CRAB (OR LOBSTER) SALAD
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.
Provided by Ambervim
Categories Low Protein
Time 7m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Mix it all up and enjoy.
- Serving ideas:.
- Over a bed of lettuce.
- In an opened tomato.
- With more fruit around the edge.
- On crackers.
- As a sandwich.
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Ontor Miya
[email protected]This salad is a great way to use up leftover crab or lobster meat. It's also a great option for a light lunch or dinner. I love serving it with a side of crackers or bread.
Aurangzaib Riaz
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This salad fits the bill perfectly. It's quick and easy to make, and it's very affordable. I also love that it's a healthy and delicious option.
Yaritza Velazquez
[email protected]This salad is a great way to get your kids to eat seafood. It's mild and flavorful, and the imitation crab is a fun and exciting way to introduce them to new foods.
Baublysm
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The imitation crab is very mild, and the dressing is creamy and flavorful. I also love the addition of celery and onion, which give the salad a nice crunch.
julius hearts
[email protected]This salad is a great way to use up leftover crab or lobster meat. It's also a great option for a light lunch or dinner. I love serving it with a side of crackers or bread.
Patra Chinedum
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This salad fits the bill perfectly. It's quick and easy to make, and it's very affordable. I also love that it's a healthy and delicious option.
Gwggw dhfyd
[email protected]This salad is a great way to get your kids to eat seafood. It's mild and flavorful, and the imitation crab is a fun and exciting way to introduce them to new foods.
Tashlen Ganesan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The imitation crab is very mild, and the dressing is creamy and flavorful. I also love the addition of celery and onion, which give the salad a nice crunch.
Mohammad Salami
[email protected]This salad is a great way to use up leftover crab or lobster meat. It's also a great option for a light lunch or dinner. I love serving it with a side of crackers or bread.
MD Nurozzaman
[email protected]I'm always looking for new ways to use imitation crab, and this recipe is a great option. It's a simple salad, but it's packed with flavor. I love the combination of crab, celery, and onion, and the dressing is the perfect finishing touch.
Kumar priyadharshini
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and it didn't get soggy or wilt. I also love that it's a no-cook recipe, which is a major plus on a hot summer day.
Maureen Calder
[email protected]This salad is a great way to impress your guests without breaking the bank. It's elegant and delicious, but it's also very affordable. I love serving it at dinner parties, and it's always a hit.
Abrilo King
[email protected]I was skeptical about using imitation crab, but it actually worked really well in this recipe. The texture is very similar to real crab, and the flavor is surprisingly good. I'll definitely be making this salad again.
Snipit Podcast
[email protected]I'm not a huge fan of mayonnaise, but this recipe converted me. The dressing is creamy and flavorful, but not overpowering. I also love the addition of fresh herbs, which give the salad a nice pop of color and flavor.
Sidni Allor
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to get them to eat some veggies.
SON GOKU
[email protected]I wasn't expecting much from a recipe that uses imitation crab, but I was pleasantly surprised. The salad is light and refreshing, with a subtle seafood flavor. I especially like the tangy dressing, which really brings all the ingredients together.
salman nadeem
[email protected]I've made this salad several times now, and it's always a hit. It's perfect for potlucks or picnics, as it travels well and doesn't require any special equipment. Plus, it's a great way to use up leftover crab or lobster meat.
Okorie Uchenna
[email protected]I'm a huge fan of seafood salads, and this imitation crab or lobster version is no exception. It's incredibly easy to make, and the flavors are spot on. I love the addition of celery and onions, which give it a nice crunch and freshness.
Forhad Miya
[email protected]This crab salad recipe stole the show at our last family gathering. It was gobbled up in minutes, with everyone raving about its deliciousness. Highly recommend!