IMITATION CRAB AND PASTA ALFREDO BAKE
This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.
Provided by sanguis
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the squashes and dice the mushroom and onion.
- Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
- Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
- Cover and bake at 325°F for 35 minutes.
- Toss bread crumbs and butter and sprinkle over casserole.
- Bake uncovered an additional 5 to 10 minutes to brown.
Nutrition Facts : Calories 340.8, Fat 14.3, SaturatedFat 8.7, Cholesterol 59.4, Sodium 821.4, Carbohydrate 29.4, Fiber 4.2, Sugar 5.8, Protein 24.3
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Saimon Frames
[email protected]This dish was delicious! I made it for my family and they loved it. I will definitely be making it again.
Keara McKenzie
[email protected]This recipe was a disaster! The pasta was overcooked and the Alfredo sauce was too thick. I ended up throwing it all out.
Ruth Dunbar
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra garlic and black pepper to give it a little more flavor.
Junou Joseph
[email protected]This dish was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
rubaia jessy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pasta and imitation crab.
Farhan Aqeel
[email protected]This recipe was a lifesaver! I had some leftover imitation crab and pasta and didn't know what to do with it. This dish was the perfect solution and it tasted great.
Karls Sancen
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Asif Hossain
[email protected]This dish was easy to make and tasted great! I'll definitely be making it again.
BERIL AMONDI
[email protected]I'm not a big fan of imitation crab, but this recipe was still really good. I used real crab meat instead and it was delicious.
Qasim Cabdi
[email protected]This recipe was a bit too rich for me. I think I'll use less Alfredo sauce next time.
Asimali Asimali
[email protected]I made this for dinner last night and it was a huge success! My kids loved it and my husband even went back for seconds. Thanks for sharing this recipe!
bozel bozel
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Aljihad Ahmed
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.
Bobbie Gray
[email protected]This was a delicious and easy dish to make. I used a jar of Alfredo sauce and it turned out great. The imitation crab and pasta were cooked perfectly. I will definitely be making this again!