IMBOLC BUTTER CAKE
Make and share this Imbolc Butter Cake recipe from Food.com.
Provided by Innocence41285
Categories Dessert
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine cake mix, melted butter and 2 eggs with a fork till moist.
- Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
- In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
- Turn to low and add remaining eggs and vanilla.
- Mix well.
- Pour over crust and bake 35 to 40 minutes.
- Sprinkle with powered sugar.
Nutrition Facts : Calories 310, Fat 16, SaturatedFat 9.5, Cholesterol 111.6, Sodium 134.3, Carbohydrate 38.5, Sugar 37.4, Protein 3.6
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Suna Chaudhary
[email protected]I'm going to make this cake for my friends and family.
Jeremy
[email protected]This cake is perfect for any occasion.
Fakhar Khan
[email protected]I'm saving this recipe for my next baking project.
HeadShotter
[email protected]This cake looks so delicious! I can't wait to try it.
Farhaan Abbasi
[email protected]I'm definitely going to try this recipe for my next Imbolc gathering.
Glenda Johnson
[email protected]I love the idea of using orange zest in a butter cake. I think it adds a really nice flavor.
Abel Castellanos
[email protected]This recipe is missing some important details. For example, it doesn't say what size cake pan to use.
Blamanga
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I think I might have overbaked it.
Wasim Jatoi
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Alex Burks
[email protected]This cake is very dense. I think it would be better if it was a bit lighter and fluffier.
Elaf Ismael
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Janet Carra
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Shiraz dahar
[email protected]I'm always looking for new recipes to try for Imbolc, and this butter cake is definitely a keeper. It's so flavorful and festive.
Fred Okello
[email protected]This cake is so easy to make and it tastes delicious! I love that I can use ingredients that I already have on hand.
Maslax Cabdi Boy
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of orange, but I'm so glad I did! The orange flavor is very subtle and it pairs perfectly with the sweetness of the cake.
Arbazz Khan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Drr Dhgd
[email protected]This cake is amazing! It's so moist and flavorful, and the orange zest really makes it special. I'll definitely be making this again.
Susanna Aguilar
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! My family loved the cake and it was a hit at our Imbolc gathering.
Abraham Kabwe #AK7
[email protected]This butter cake was a delightful treat for Imbolc! The flavors were perfectly balanced and the texture was moist and fluffy. I especially loved the subtle hint of citrus from the orange zest.